Lobster & Crab Butter Bombs: Indulgent Bites You’ll Crave Recipe
Lobster & Crab Butter Bombs are indulgent, savory bites combining succulent lobster and crab meat with rich, buttery goodness. Perfect as a sophisticated appetizer or spread, these no-cook butter bombs bring a burst of seafood flavor enhanced with garlic, lemon, and Old Bay seasoning. Ready in under 15 minutes and chill time, they’re a luxurious treat ideal for entertaining or enhancing grilled seafood dishes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes (including chilling time)
- Yield: Approximately 12 slices 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Seafood & Butter
- 1 pound lobster meat
- 1 pound crab meat
- 1 cup unsalted butter, softened
Flavorings & Seasonings
- 2 tablespoons lemon juice
- 2 tablespoons garlic, minced
- 1 teaspoon Old Bay seasoning
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Combine Ingredients: In a mixing bowl, thoroughly combine the softened butter, lobster meat, crab meat, lemon juice, minced garlic, Old Bay seasoning, fresh parsley, and salt and pepper to taste. Mix until all ingredients are evenly distributed.
- Form the Log: Transfer the butter mixture onto a piece of parchment paper. Using the paper, roll the mixture into a tight log shape to prepare for chilling.
- Chill to Set: Place the wrapped log in the refrigerator and chill for at least 2 hours, allowing the butter bombs to firm up for easy slicing.
- Slice and Serve: Once firm, slice the butter log into rounds. Serve as a decadent appetizer on its own, with grilled seafood, or spread on fresh bread.
Notes
- Can be made ahead of time and stored in the refrigerator for convenience.
- These butter bombs complement grilled seafood beautifully or can be used as a luxurious spread on bread.
Keywords: Lobster butter, Crab butter, Seafood butter bombs, Appetizer, No-cook seafood spread, Old Bay seasoning appetizer
