Longhorn Steakhouse Parmesan Chicken Recipe

If you’re craving a dish that perfectly balances crunchy, cheesy goodness with juicy, tender chicken, then you are in for a treat with the Longhorn Steakhouse Parmesan Chicken. This recipe captures the essence of that beloved restaurant favorite, bringing a crispy Parmesan breadcrumb coating together with flavorful seasonings and a succulent chicken breast that everyone will adore. Whether you’re cooking for family, friends, or just indulging yourself, this dish offers an irresistible combination of textures and tastes that will quickly become a staple in your kitchen.

Ingredients You’ll Need

The beauty of the Longhorn Steakhouse Parmesan Chicken lies in its straightforward and accessible ingredients. Each component plays a vital role, from lending vibrant flavor to providing that perfect crispy crust and juicy interior that makes every bite unforgettable.

• 4 boneless, skinless chicken breasts: Choose plump, even pieces to ensure consistent cooking and tenderness.
• 1 cup grated Parmesan cheese: Freshly grated Parmesan enhances melt and flavor compared to pre-packaged powder.
• 1 cup breadcrumbs (Italian-style preferred): These add the essential crunch and Italian herb aroma.
• 2 eggs, beaten: Acts as a sticky base for the coating while adding richness.
• 1/4 cup milk: Makes the egg mixture creamy and helps the coating adhere well.
• 1 tsp garlic powder: Brings a savory depth and warmth to the crust.
• 1 tsp Italian seasoning: A fragrant blend that lifts the breadcrumb mix with herbaceous notes.
• Salt and pepper to taste: Essential for seasoning and balancing flavors throughout the dish.
• Olive oil for cooking: Provides a luscious base to sear the chicken and develop a golden crust.

How to Make Longhorn Steakhouse Parmesan Chicken

Step 1: Preheat the Oven

Begin by preheating your oven to 375°F (190°C). This ensures that the chicken cooks evenly and develops a beautiful golden exterior. A properly preheated oven is key to locking in moisture so every bite is juicy inside while perfectly crispy outside.

Step 2: Prepare the Coating

Mix together the Parmesan cheese, Italian-style breadcrumbs, garlic powder, Italian seasoning, salt, and pepper in a shallow dish. This mixture forms the flavorful crust that makes Longhorn Steakhouse Parmesan Chicken such a standout. Make sure everything is combined thoroughly so the taste is consistent in every bite.

Step 3: Whisk the Egg Mixture

In a separate bowl, whisk the eggs and milk together until smooth and creamy. This mixture acts as the glue to hold the coating on the chicken and adds a subtle richness that balances the crispy exterior.

Step 4: Coat the Chicken

Dip each chicken breast first in the egg mixture, making sure any excess drips off. Then press it into the Parmesan breadcrumb mixture so it’s evenly coated on all sides. Applying gentle pressure helps the crust stick firmly and ensures you get that perfect crunch after cooking.

Step 5: Sear the Chicken

Heat a generous amount of olive oil in a skillet over medium heat. Sear the coated chicken breasts for about 2-3 minutes on each side until they’re golden brown. This step adds a delightful texture contrast and locks in juices, setting the stage for the final cooking phase in the oven.

Step 6: Bake to Perfection

Transfer the seared chicken to a baking dish and place it in the preheated oven. Bake for 20-25 minutes, or until the internal temperature reaches 165°F (75°C). This ensures the chicken is thoroughly cooked, juicy, and tender, with a crust that stays perfectly crisp.

How to Serve Longhorn Steakhouse Parmesan Chicken

Garnishes

Adding a final touch of freshly chopped parsley or a sprinkle of extra Parmesan cheese elevates the dish visually and flavor-wise. A lemon wedge on the side can also add a bright, citrusy contrast that cuts through the richness beautifully.

Side Dishes

Longhorn Steakhouse Parmesan Chicken pairs wonderfully with creamy mashed potatoes, which soak up any delicious juices left on the plate. For a lighter option, steamed broccoli or a crisp garden salad with vinaigrette balances the richness perfectly. Garlic bread or pasta tossed in olive oil and garlic also make hearty, satisfying companions to this tasty main course.

Creative Ways to Present

For a fun presentation, serve the chicken sliced over a bed of herbed rice or even layered atop a fresh pasta dish. You can also create an elegant platter with assorted colorful veggies and drizzled balsamic reduction for a restaurant-style feel that will impress your guests.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers of the Longhorn Steakhouse Parmesan Chicken, store them in an airtight container in the fridge for up to 3 days. Storing properly will help maintain the flavor and moisture for delicious next-day meals.

Freezing

You can freeze cooked chicken breasts by wrapping each piece tightly in plastic wrap and placing them in a freezer-safe bag. Frozen chicken lasts up to 3 months, making it a convenient option for meal prep or unexpected guests.

Reheating

To keep that irresistible crispiness when reheating, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through. Avoid microwaving, which can make the coating soggy and compromise texture.

FAQs

Can I use other types of cheese instead of Parmesan?

While Parmesan is key to the signature flavor and crisp crust, you can experiment with Pecorino Romano or Asiago for a slightly different cheesy kick. Beware that textures and melting properties will vary.

Is it necessary to sear the chicken before baking?

Searing adds flavor and helps create a crispy crust, but if you’re short on time, you can skip this step. Just expect a less crunchy exterior as the coating will soften in the oven.

Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless chicken thighs are juicier and more forgiving if overcooked. Adjust baking time as thighs may need a bit longer to cook through.

What can I add to make the breadcrumb mixture more flavorful?

Feel free to add a pinch of cayenne for heat, lemon zest for brightness, or fresh herbs like thyme or oregano to customize the flavor profile to your liking.

Is it possible to make this recipe gluten-free?

Definitely. Use gluten-free breadcrumbs or crushed gluten-free crackers as a substitute, and double-check that your other ingredients are gluten-free to keep the dish safe for those with sensitivities.

Final Thoughts

The Longhorn Steakhouse Parmesan Chicken is truly a decadent yet approachable dish that delivers big on flavor with simple ingredients. With its crispy, cheesy crust and juicy, tender chicken, it’s an unbeatable choice for family dinners or impressing guests. I encourage you to give this recipe a try and watch it quickly become one of your all-time favorites in the kitchen. Enjoy every delicious moment!

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