Low Carb Bang Bang Chicken Recipe
Low Carb Bang Bang Chicken is a creamy, flavorful dish featuring tender bite-sized chicken pieces coated in a zesty, spicy mayonnaise-based sauce. This easy-to-make recipe combines chili sauce, lime juice, garlic, and spices for a perfect balance of heat and tang, ideal for a low-carb, satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Chicken
- 1 pound boneless, skinless chicken breasts
Sauce
- 1/2 cup mayonnaise
- 2 tablespoons chili sauce (adjust to your preferred heat level)
- 1 tablespoon lime juice
- 1 clove garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Garnishes
- Fresh green onions, chopped
- Optional: sliced jalapeños, for extra kick
Instructions
- Prepare Chicken: Cut the chicken breasts into bite-sized pieces, ensuring they are uniform in size for even cooking.
- Make the Sauce: In a mixing bowl, combine mayonnaise, chili sauce, lime juice, minced garlic, onion powder, paprika, salt, and pepper. Stir well until all ingredients are thoroughly mixed, then set aside.
- Cook the Chicken: Heat a little oil in a skillet over medium heat. Add the chicken pieces, seasoning them lightly with salt and pepper. Cook for about 5 to 7 minutes, turning occasionally, until the chicken is browned on the outside and cooked through inside.
- Add Sauce: Reduce the heat to low and pour the prepared sauce over the cooked chicken in the skillet. Stir to coat all pieces evenly with the sauce.
- Heat Thoroughly: Let the chicken and sauce simmer together on low heat for 2 to 3 minutes, allowing the flavors to meld and the dish to warm completely.
- Garnish: Remove the skillet from the heat. Sprinkle chopped green onions and, if desired, sliced jalapeños over the chicken for added flavor and visual appeal.
- Serve: Transfer the chicken to a serving dish and enjoy warm, either on its own or complemented with low-carb sides like cauliflower rice or fresh salad.
Notes
- Adjust the amount of chili sauce according to your spice tolerance.
- For a dairy-free version, substitute mayonnaise with a suitable alternative like avocado-based mayo.
- Ensure chicken pieces are cut evenly for consistent cooking.
- Optional jalapeños add extra heat but can be omitted for a milder dish.
- Can be served over lettuce or cabbage for a low-carb bowl meal.
- Storing leftovers in an airtight container in the refrigerator keeps the dish fresh for up to 3 days.
Keywords: low carb chicken recipe, bang bang chicken, easy chicken dinner, creamy spicy chicken, keto chicken dish
Find it online: https://bakedbylisa.com/low-carb-bang-bang-chicken-recipe/
