Low-Carb, Keto Cheeseburger Stuffed Peppers Recipe

Introduction

These Low-Carb, Keto Cheeseburger Stuffed Peppers offer a delicious and satisfying meal that’s perfect for anyone watching their carb intake. Packed with flavorful ground beef and melted mozzarella, they make a fun, easy dinner or appetizer.

Ingredients

• 12 mini peppers
• 1 lb ground beef
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1 tsp Italian seasoning
• 1/2 tsp garlic powder
• 1 tsp ground cumin
• 1 small onion, grated, with the juice
• 1 large egg white
• 1/2 cup shredded mozzarella

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and lightly spray a baking sheet with olive oil spray.
2. Step 2: In a bowl, combine the ground beef with salt, black pepper, paprika, Italian seasoning, garlic powder, ground cumin, grated onion with its juice, and the egg white. Mix well until everything is evenly incorporated.
3. Step 3: Cut each mini pepper in half lengthwise and remove the seeds to create little pepper boats.
4. Step 4: Fill each pepper half with the beef mixture, pressing gently to keep the top flat for even cooking.
5. Step 5: Arrange the stuffed peppers on the prepared baking sheet and bake for 20 minutes, or until the peppers soften and the beef is fully cooked.
6. Step 6: Remove the baking sheet and sprinkle shredded mozzarella evenly over each stuffed pepper. Return to oven and bake for an additional 3–4 minutes until the cheese melts and is bubbly.
7. Step 7: Optionally, garnish with chopped parsley before serving. Enjoy warm.

Tips & Variations

• Try adding a dash of hot sauce or chopped jalapeños to the beef mixture if you like a bit of heat.
• Swap mozzarella for cheddar or pepper jack cheese for different flavor profiles.
• Use larger bell peppers for a main meal portion instead of mini peppers.
• If you don’t have a food grater, finely chop the onion instead.

Storage

Store leftover stuffed peppers in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a 350°F oven for about 10 minutes or microwave until heated through, but note the peppers may soften further when reheated.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these stuffed peppers ahead of time?

Yes, you can assemble the stuffed peppers and keep them in the refrigerator for a few hours before baking. Just bake them fresh when ready to serve for the best texture.

Are these peppers suitable for keto and low-carb diets?

Absolutely! The recipe uses mini sweet peppers which are low in carbs, and the filling is rich in protein and fat, making it keto-friendly and suitable for low-carb eating.

Low-Carb, Keto Cheeseburger Stuffed Peppers Recipe

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★★★★★

5 from 112 reviews

This Low-Carb, Keto Cheeseburger Stuffed Peppers recipe features mini peppers filled with a flavorful ground beef mixture seasoned with Italian herbs, spices, and grated onion. Baked until tender and topped with melted mozzarella, this dish is a perfect keto-friendly, low-carb option that’s easy to prepare and delicious.

• Author: Lisa
• Prep Time: 15 minutes
• Cook Time: 24 minutes
• Total Time: 39 minutes
• Yield: 12 stuffed pepper halves (serves 6) 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Low Carb

Ingredients

Scale 1x2x3x

Peppers

• 12 mini peppers

Beef Mixture

• 1 lb ground beef
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1 tsp Italian seasoning
• 1/2 tsp garlic powder
• 1 tsp ground cumin
• 1 small onion, grated, with the juice
• 1 large egg white

Topping

• 1/2 cup shredded mozzarella

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and lightly spray a baking sheet with olive oil spray to prevent sticking.
2. Prepare Beef Mixture: In a mixing bowl, combine the ground beef with salt, black pepper, paprika, Italian seasoning, garlic powder, ground cumin, grated onion including its juice, and the egg white. Mix thoroughly until all ingredients are well incorporated.
3. Prepare Peppers: Cut each mini pepper in half lengthwise and carefully remove all seeds from inside. Lay the peppers open-faced on the prepared baking sheet.
4. Stuff Peppers: Fill each pepper half with the seasoned ground beef mixture, pressing gently and leaving the top flat to allow for easy topping.
5. Bake Peppers: Place the stuffed peppers into the preheated oven and bake for 20 minutes, or until the peppers are softened and the beef is fully cooked through.
6. Add Cheese and Finish Baking: Remove the baking sheet from the oven and sprinkle the stuffed peppers evenly with shredded mozzarella. Return to the oven and bake for an additional 3 to 4 minutes until the cheese is melted and bubbly.
7. Serve: Optionally, garnish with chopped fresh parsley and serve hot.

Notes

• For a spicier kick, add some red pepper flakes or diced jalapeños to the beef mixture.
• Use any cheese you prefer, such as cheddar or pepper jack, for varied flavors.
• Ensure to remove all seeds from the peppers to avoid bitterness and improve texture.
• Can be prepared ahead and baked just before serving to save time.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: Keto, low-carb, stuffed peppers, cheeseburger, ground beef, keto dinner, easy keto recipe, baked stuffed peppers