Low-Carb, Keto Cheeseburger Stuffed Peppers Recipe
This Low-Carb, Keto Cheeseburger Stuffed Peppers recipe features mini peppers filled with a flavorful ground beef mixture seasoned with Italian herbs, spices, and grated onion. Baked until tender and topped with melted mozzarella, this dish is a perfect keto-friendly, low-carb option that’s easy to prepare and delicious.
- Prep Time: 15 minutes
- Cook Time: 24 minutes
- Total Time: 39 minutes
- Yield: 12 stuffed pepper halves (serves 6) 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Peppers
- 12 mini peppers
Beef Mixture
- 1 lb ground beef
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1 tsp ground cumin
- 1 small onion, grated, with the juice
- 1 large egg white
Topping
- 1/2 cup shredded mozzarella
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and lightly spray a baking sheet with olive oil spray to prevent sticking.
- Prepare Beef Mixture: In a mixing bowl, combine the ground beef with salt, black pepper, paprika, Italian seasoning, garlic powder, ground cumin, grated onion including its juice, and the egg white. Mix thoroughly until all ingredients are well incorporated.
- Prepare Peppers: Cut each mini pepper in half lengthwise and carefully remove all seeds from inside. Lay the peppers open-faced on the prepared baking sheet.
- Stuff Peppers: Fill each pepper half with the seasoned ground beef mixture, pressing gently and leaving the top flat to allow for easy topping.
- Bake Peppers: Place the stuffed peppers into the preheated oven and bake for 20 minutes, or until the peppers are softened and the beef is fully cooked through.
- Add Cheese and Finish Baking: Remove the baking sheet from the oven and sprinkle the stuffed peppers evenly with shredded mozzarella. Return to the oven and bake for an additional 3 to 4 minutes until the cheese is melted and bubbly.
- Serve: Optionally, garnish with chopped fresh parsley and serve hot.
Notes
- For a spicier kick, add some red pepper flakes or diced jalapeños to the beef mixture.
- Use any cheese you prefer, such as cheddar or pepper jack, for varied flavors.
- Ensure to remove all seeds from the peppers to avoid bitterness and improve texture.
- Can be prepared ahead and baked just before serving to save time.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: Keto, low-carb, stuffed peppers, cheeseburger, ground beef, keto dinner, easy keto recipe, baked stuffed peppers
