Name: Low-Carb Mongolian Ground Beef and Cabbage Delights Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1/2 small onion, finely diced; 3 cups green cabbage, shredded; 3 cloves garlic, minced; 2 tablespoons soy sauce (or coconut aminos for low sodium); 1 tablespoon sesame oil; 1 tablespoon rice vinegar; 1 teaspoon ground ginger; 1/4 teaspoon red pepper flakes (optional); Salt and black pepper to taste; 2 green onions, sliced; 1 tablespoon toasted sesame seeds (optional)

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Introduction

This Low-Carb Mongolian Ground Beef and Cabbage dish is a quick and flavorful meal perfect for busy weeknights. Combining savory beef with tender cabbage and a touch of spice, it delivers satisfying taste without the carbs.

A white bowl filled with a dish showing two main layers: the bottom layer consists of cooked cabbage with a slightly shiny light brown sauce coating it, and the top layer is crumbled cooked ground beef evenly spread over the cabbage. Scattered on top are small pieces of bright green chopped scallions and a sprinkle of white sesame seeds, adding contrast and texture. The bowl is placed on a wooden surface with a blurred background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/2 small onion, finely diced
3 cups green cabbage, shredded
3 cloves garlic, minced
2 tablespoons soy sauce (or coconut aminos for low sodium)
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 teaspoon ground ginger
1/4 teaspoon red pepper flakes (optional)
Salt and black pepper to taste
2 green onions, sliced (for garnish)
1 tablespoon toasted sesame seeds (optional, for garnish)

Instructions

Step 1: In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
Step 2: Add the diced onion and garlic to the beef. Cook for 2-3 minutes until fragrant and soft.
Step 3: Stir in the shredded cabbage and sauté until slightly wilted, about 5 minutes.
Step 4: Add soy sauce, sesame oil, rice vinegar, ground ginger, red pepper flakes, salt, and pepper. Mix well and cook another 2-3 minutes until cabbage is tender.
Step 5: Garnish with sliced green onions and sesame seeds before serving.

Tips & Variations

Use coconut aminos instead of soy sauce for a lower sodium option.
Adjust red pepper flakes to suit your spice preference or omit entirely for a milder dish.
Double the recipe to meal prep or feed a larger group easily.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave until warmed through. Avoid overcooking during reheating to keep the cabbage tender.

How to Serve

A white bowl filled with a layered dish starts with a base of soft, cooked cabbage pieces showing a slightly glossy, pale yellow and white texture. Above the cabbage is a generous layer of finely crumbled cooked ground meat in a rich brown color. The meat is topped with chopped fresh green onions, sliced into small rings that add bright green contrast. Small white sesame seeds are sprinkled evenly over the top, adding visual texture. The bowl is set on a surface with a white marbled texture, and the background is softly blurred, focusing attention on the dish. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of meat?

Yes, ground turkey or chicken can be substituted, though the flavor will be milder. Adjust seasonings as needed to maintain the dish’s bold taste.

Is this recipe suitable for a low-carb diet?

Absolutely. The combination of ground beef and cabbage keeps this dish low in carbohydrates while providing plenty of protein and fiber.