Low-Carb Mongolian Ground Beef and Cabbage Delights Recipe
This Low-Carb Mongolian Ground Beef and Cabbage recipe is a flavorful, easy-to-make dish that combines tender ground beef with vibrant green cabbage and authentic Asian-inspired seasonings. It’s perfect as a healthy, low-carb meal option that’s ready in under 30 minutes, making it ideal for busy weeknights or meal prep.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Low Carb
Ingredients
Scale
Main Ingredients
- 1/2 small onion, finely diced
- 3 cups green cabbage, shredded
- 3 cloves garlic, minced
- 2 tablespoons soy sauce (or coconut aminos for low sodium)
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon ground ginger
- 1/4 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
Garnish
- 2 green onions, sliced
- 1 tablespoon toasted sesame seeds (optional)
Instructions
- Brown the Ground Beef: In a large skillet over medium heat, brown the ground beef until it is fully cooked. Drain any excess fat to keep the dish lean and prevent greasiness.
- Sauté Onion and Garlic: Add the finely diced onion and minced garlic to the cooked beef. Cook for 2-3 minutes until the onion becomes soft and the garlic is fragrant, enhancing the flavor base.
- Add and Cook Cabbage: Stir in the shredded cabbage and sauté everything together for about 5 minutes until the cabbage is slightly wilted but still retains some crunch.
- Season the Dish: Mix in the soy sauce (or coconut aminos), sesame oil, rice vinegar, ground ginger, red pepper flakes (if using), salt, and black pepper. Continue cooking for another 2-3 minutes until the cabbage is tender and all flavors are well combined.
- Garnish and Serve: Remove the skillet from heat and garnish with sliced green onions and toasted sesame seeds before serving to add freshness and texture.
Notes
- For a lower sodium option, substitute soy sauce with coconut aminos.
- Adjust the amount of red pepper flakes to suit your preferred spice level.
- This recipe doubles easily for meal prep or to serve a larger group.
Keywords: Low-Carb, Mongolian Beef, Ground Beef, Cabbage, Asian Inspired, Healthy Dinner, Quick Meal, Stovetop Recipe
