Luxurious Lobster Bites in Aromatic Garlic Butter Sauce Recipe
Luxurious Lobster Bites in Aromatic Garlic Butter Sauce are tender chunks of lobster tail cooked to perfection in a rich garlic butter sauce infused with fresh herbs, white wine, and a hint of lemon. This elegant yet easy-to-make dish offers a perfect balance of succulent seafood flavors enhanced by aromatic seasonings, making it ideal for special occasions or an indulgent seafood treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Seafood
- Method: Frying
- Cuisine: American
Ingredients
Scale
Lobster
- 1.5 to 2 lbs lobster tail meat, cut into bite-sized chunks
- 2 tablespoons olive oil or unsalted butter
- Salt and pepper, to taste
Aromatic Garlic Butter Sauce
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped parsley
- 1 teaspoon fresh thyme
- 1 tablespoon white wine
- Red pepper flakes (optional)
Instructions
- Prepare the Lobster: If using frozen lobster, ensure it is completely thawed. Remove the lobster meat from the shells and cut it carefully into bite-sized chunks suitable for quick cooking.
- Cook the Lobster: Heat olive oil or unsalted butter in a large skillet over medium-high heat. Add the lobster chunks and sauté them for 2 to 3 minutes until the meat turns opaque. Season with salt and pepper to taste. Remove the cooked lobster from the skillet and set aside to prevent overcooking.
- Make the Sauce: Using the same skillet, melt 4 tablespoons of unsalted butter over medium heat. Add the minced garlic and sauté for 1 to 2 minutes until fragrant but not browned. Pour in 1 tablespoon of white wine and allow it to reduce for about 2 minutes to concentrate the flavors. Stir in fresh lemon juice, thyme, and optional red pepper flakes, then simmer everything together for another minute.
- Combine: Return the cooked lobster bites to the skillet and gently toss them in the garlic butter sauce to coat thoroughly. Allow the mixture to simmer for an additional 1 to 2 minutes so the lobster can absorb the flavors. Taste and adjust seasoning with salt and pepper as needed.
- Finish and Serve: Transfer the lobster bites and sauce to a serving platter. Garnish generously with chopped parsley and serve alongside lemon wedges for an extra burst of freshness. Enjoy the dish immediately for the best flavor and texture.
Notes
- Use fresh lobster tails for the best texture; if frozen, ensure they are fully thawed before cooking.
- Do not overcook lobster, as it can become tough and rubbery; cook just until opaque.
- White wine adds depth to the sauce but can be omitted or substituted with seafood stock if preferred.
- Adjust garlic quantity based on personal preference for stronger or milder garlic flavor.
- Serve with crusty bread or over a bed of rice or pasta to make a complete meal.
Keywords: lobster recipe, garlic butter lobster, seafood bites, elegant appetizer, lobster tail, garlic sauce, easy seafood dish
