Magic Lemon Cobbler Recipe: A Sweet Delight Awaits You! Recipe
Enjoy the refreshing and sweet Magic Lemon Cobbler, a delightful dessert featuring a tender lemon-infused cake base topped with a bubbly, golden crust. Perfect for lemon lovers, this easy-to-make recipe combines bright citrus flavors with a comforting cobbler texture.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1/4 cup freshly squeezed lemon juice
- 1 tablespoon lemon zest
Additional
- 1 cup boiling water
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the lemon cobbler.
- Mix Dry Ingredients: In a mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until evenly combined.
- Add Wet Ingredients: Pour in the milk, melted unsalted butter, freshly squeezed lemon juice, and lemon zest into the dry mixture, stirring gently until the batter is smooth and well combined.
- Prepare Baking Dish: Grease a 9×13 inch baking dish thoroughly to prevent sticking, then pour the batter evenly into the dish.
- Add Boiling Water: Carefully pour 1 cup of boiling water over the batter without stirring, which will create a layered effect essential to the cobbler’s texture.
- Bake: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the cobbler is golden brown on top and bubbly around the edges.
- Cool and Serve: Remove the cobbler from the oven and allow it to cool for 10 minutes before serving to let the flavors set.
Notes
- Do not stir the boiling water into the batter; this creates the signature cobbler texture with cake on top and syrupy lemon sauce underneath.
- Use freshly squeezed lemon juice and zest for the best flavor.
- Serve warm, optionally with vanilla ice cream or whipped cream for an extra treat.
- This cobbler can be stored covered in the refrigerator for up to 3 days.
- Ensure the baking dish is adequately greased to prevent sticking.
Keywords: lemon cobbler, lemon dessert, easy cobbler recipe, baked lemon dessert, fruity cobbler
