Malibu Chicken with Creamy Mustard Sauce Recipe
This Irresistible Malibu Chicken recipe features tender pounded chicken breasts layered with savory ham and melted Swiss cheese, all finished with a luscious creamy mustard sauce. The chicken is breaded and pan-fried to a golden crisp before oven baking to perfection, making it a flavorful and elegant main dish perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
For the Chicken
- 2 pieces Chicken Breasts, pounded thin (¼ to ½ inch thickness)
- 8 slices Ham (Black Forest, honey, or Virginia ham)
- 4 slices Swiss Cheese (can substitute with provolone or Gruyère)
For the Breading
- 1 cup All-Purpose Flour (can be swapped with gluten-free flour)
- 2 pieces Eggs, whisked with a splash of water or milk
- 1 cup Panko Breadcrumbs (gluten-free Panko available)
For Cooking
- 2 tablespoons Olive Oil or Butter (for pan-frying)
For the Creamy Mustard Sauce
- 1/2 cup Mayonnaise
- 2 tablespoons Dijon Mustard
- 1 tablespoon Honey
- 1 tablespoon Lemon Juice
- 1 teaspoon Worcestershire Sauce
Instructions
- Prepare the Chicken: Place the chicken breasts between two sheets of plastic wrap and pound them to ¼ to ½ inch thickness using a meat mallet. Season both sides with salt and pepper.
- Set Up Breading Station: Arrange three shallow dishes in a row: flour in the first, whisked eggs in the second, and seasoned Panko breadcrumbs in the third.
- Bread the Chicken: Dredge each seasoned chicken breast first in flour, then dip into the egg mixture, and finally press into the Panko breadcrumbs to coat generously on all sides.
- Pan-Fry the Chicken: Preheat your oven to 400°F (200°C). In a skillet over medium heat, heat olive oil or butter. Add the breaded chicken and cook for 2-3 minutes on each side until golden-brown and crispy.
- Assemble and Bake: Place each browned chicken piece into a baking dish. Top with slices of ham and Swiss cheese. Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the cheese has melted.
- Prepare the Creamy Mustard Sauce: In a mixing bowl, combine mayonnaise, Dijon mustard, honey, lemon juice, and Worcestershire sauce. Whisk together until smooth and adjust seasoning to taste.
- Serve: Once baked, remove the chicken from the oven and drizzle the creamy mustard sauce over each piece. Serve immediately with your favorite sides.
Notes
- You can substitute Swiss cheese with provolone or Gruyère for a different flavor profile.
- Use gluten-free flour and breadcrumbs to make this recipe gluten-free.
- Adjust the Dijon mustard and honey quantities in the sauce to suit your taste preferences.
- Ensure the chicken is pounded to an even thickness for uniform cooking.
- Serve with steamed vegetables, rice, or a fresh salad for a complete meal.
Keywords: Malibu chicken, creamy mustard sauce, breaded chicken, baked chicken, pan-fried chicken, Swiss cheese chicken, easy dinner recipe
