Malvern Apple & Caramel Custard Pudding Recipe

Introduction

Malvern Pudding is a classic English dessert featuring tender apples baked under a rich, creamy custard. Its caramelized sugar topping adds a delightful crunch, making it a comforting treat perfect for any occasion.

Ingredients

• 4 medium-sized apples (Granny Smith or Bramley work well)
• 1 cup (240 ml) full-fat milk
• 1/2 cup (120 ml) heavy cream
• 2 large eggs
• 1/2 cup (100g) granulated sugar
• 1 teaspoon vanilla extract
• 2 tablespoons butter, melted
• 1 tablespoon flour (optional for thickening)
• 1/4 cup (50g) brown sugar (for caramelizing)
• A pinch of salt

Instructions

1. Step 1: Peel, core, and slice the apples into thin wedges. Place them evenly at the bottom of a buttered baking dish (about 8-inch square). Sprinkle a little granulated sugar over the apples and set aside.
2. Step 2: In a mixing bowl, whisk together the eggs, milk, heavy cream, vanilla extract, melted butter, and salt until smooth. If you prefer a thicker custard, add the flour and whisk until fully incorporated.
3. Step 3: Pour the custard mixture over the apples in the dish. Gently tap the baking dish on the counter to help the custard settle around the apple slices.
4. Step 4: Preheat your oven to 350°F (175°C). Bake the pudding for 35 to 40 minutes, or until the custard is set and turning golden brown.
5. Step 5: About 5 minutes before baking is complete, evenly sprinkle the brown sugar over the top of the pudding. Return it to the oven and continue baking for another 5 minutes, allowing the sugar to caramelize and form a crispy topping.
6. Step 6: Remove the pudding from the oven and let it cool slightly before serving. Enjoy warm, optionally topped with whipped cream or vanilla ice cream for extra indulgence.

Tips & Variations

• Use tart apples like Granny Smith or Bramley for a nice balance with the sweet custard.
• For a gluten-free version, simply omit the flour; the custard will be slightly less thick but still delicious.
• Add a pinch of cinnamon or nutmeg to the custard for a warm, spiced flavor.
• If you prefer a richer topping, try sprinkling a mix of brown sugar and chopped nuts before caramelizing.

Storage

Store any leftovers covered in the refrigerator for up to 2 days. Reheat gently in the oven at a low temperature or in the microwave until warmed through. The caramelized topping might soften slightly after refrigeration but remains delicious.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of apples?

Yes, you can use different apple varieties, but tart apples like Granny Smith or Bramley work best to balance the sweetness of the custard.

Do I have to use flour in the custard?

No, flour is optional and used to thicken the custard slightly. The pudding will still set well without it, resulting in a lighter texture.

Malvern Apple & Caramel Custard Pudding Recipe

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Malvern Pudding is a traditional British dessert featuring tender baked apples set in a rich, creamy custard and topped with a caramelized sugar crust. This comforting dish combines simple ingredients like apples, eggs, cream, and sugar to create a warm and indulgent treat perfect for cozy evenings.

• Author: Lisa
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: British

Ingredients

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Filling

• 4 medium-sized apples (Granny Smith or Bramley work well)

Custard

• 1 cup (240 ml) full-fat milk
• 1/2 cup (120 ml) heavy cream
• 2 large eggs
• 1/2 cup (100g) granulated sugar
• 1 teaspoon vanilla extract
• 2 tablespoons butter, melted
• 1 tablespoon flour (optional for thickening)
• A pinch of salt

Topping

• 1/4 cup (50g) brown sugar (for caramelizing)

Instructions

1. Prepare the Apples: Peel, core, and slice the apples into thin wedges. Arrange them evenly at the bottom of a buttered 8-inch square baking dish. Sprinkle a little granulated sugar over the apples to enhance their sweetness and set aside.
2. Make the Custard: In a mixing bowl, whisk together the eggs, full-fat milk, heavy cream, vanilla extract, melted butter, and a pinch of salt until the mixture is smooth. If you prefer a thicker custard, add the tablespoon of flour and whisk until fully incorporated.
3. Assemble the Pudding: Pour the custard mixture gently over the prepared apple slices in the baking dish. Tap the dish lightly on the counter to help the custard seep between the apple slices evenly.
4. Bake: Preheat your oven to 350°F (175°C). Place the baking dish in the oven and bake the pudding for 35 to 40 minutes, or until the custard is set and the top is golden brown.
5. Caramelize the Sugar: About 5 minutes before baking is complete, evenly sprinkle the brown sugar over the top of the pudding. Return it to the oven and bake for an additional 5 minutes until the brown sugar caramelizes and forms a crispy topping.
6. Serve: Remove the pudding from the oven and allow it to cool slightly. Serve warm for best flavor, optionally accompanied by a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.

Notes

• Use firm, tart apples like Granny Smith or Bramley that hold their shape well during baking.
• The optional flour in the custard helps achieve a thicker, creamier texture but can be omitted if a lighter custard is preferred.
• For a dairy-free version, substitute milk and cream with plant-based alternatives.
• Leftovers can be refrigerated and gently reheated in the oven or microwave.
• Experiment with adding warming spices like cinnamon or nutmeg to the apples for a different flavor profile.

Keywords: Malvern pudding, British dessert, baked apple custard, caramelized sugar pudding, traditional British pudding