Maple Glazed Apple and Brie Stuffed Chicken Recipe

Introduction

This Maple Glazed Apple and Brie Stuffed Chicken is a perfect blend of savory and sweet flavors. Tender chicken breasts are filled with crisp apple slices and creamy brie, then topped with a rich maple glaze for a deliciously elegant meal.

Ingredients

• 4 boneless chicken breasts
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• 1 honeycrisp apple, sliced thin into half moons
• 4 ounces brie cheese, sliced thin
• 1 cup apple cider or apple juice
• 2 tablespoons pure maple syrup
• ½ tablespoon minced garlic (about 2 garlic cloves)
• 1 teaspoon dijon mustard
• 2 teaspoons fresh thyme, removed from the stems
• ½ teaspoon kosher salt (for the glaze)

Instructions

1. Step 1: Preheat your oven to 375 degrees F. Prepare a baking sheet by lining it with parchment paper or lightly spray a broil-safe skillet with nonstick spray.
2. Step 2: Slice each chicken breast horizontally to open like a book, being careful not to cut all the way through. Season the inside of each breast with 1 teaspoon kosher salt and ½ teaspoon black pepper.
3. Step 3: Layer thin slices of honeycrisp apple on one side of the butterflied chicken, then add thin slices of brie on top of the apples. Fold the chicken breast back together to enclose the filling.
4. Step 4: Place the stuffed chicken breasts onto the prepared baking sheet or skillet. Bake for 25 to 30 minutes, or until the chicken is nearly cooked through.
5. Step 5: While the chicken bakes, make the maple glaze by combining apple cider (or apple juice), maple syrup, minced garlic, dijon mustard, fresh thyme, and ½ teaspoon kosher salt in a small skillet over medium heat. Simmer until the glaze thickens and reduces by about half, roughly 12 to 15 minutes.
6. Step 6: Turn the oven to broil. Brush the glaze generously over the chicken breasts and broil for 10 to 12 minutes until the chicken reaches an internal temperature of 165 degrees F. Watch carefully to avoid burning the glaze.
7. Step 7: Serve the chicken warm with extra glaze drizzled on top for a beautiful, flavorful finish.

Tips & Variations

• Use a firm apple variety like Honeycrisp or Granny Smith to maintain a nice crunch inside the chicken.
• Swap brie for camembert or mozzarella if you prefer a different cheese flavor or texture.
• Fresh thyme can be replaced with rosemary or sage for a different herb profile.
• Make sure not to overfill the chicken breasts to prevent the filling from leaking during baking.

Storage

Store leftover stuffed chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350 degrees F until warmed through, or microwave in short intervals to avoid drying out the chicken. The glaze can be warmed separately and drizzled on before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dish ahead of time?

Yes, you can assemble the stuffed chicken breasts a few hours in advance and keep them covered in the refrigerator before baking. Just add the glaze and broil when ready to serve.

What sides pair well with maple glazed apple and brie stuffed chicken?

This dish goes well with simple sides like roasted vegetables, mashed potatoes, or a fresh green salad to balance the richness of the chicken and glaze.

Maple Glazed Apple and Brie Stuffed Chicken Recipe

Print Recipe

★★★★★

4.7 from 115 reviews

This Maple Glazed Apple and Brie Stuffed Chicken recipe combines tender, juicy chicken breasts stuffed with thinly sliced sweet honeycrisp apples and creamy brie cheese, baked to perfection and finished with a rich, homemade maple glaze. The glaze, made from apple cider, pure maple syrup, garlic, Dijon mustard, and fresh thyme, adds a beautiful balance of sweetness and savory flavors, making this dish an elegant yet easy-to-make meal perfect for weeknights or special occasions.

• Author: Lisa
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Chicken

• 4 boneless chicken breasts
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• 1 honeycrisp apple, thinly sliced into half moons
• 4 ounces brie cheese, sliced thin

For the Maple Glaze

• 1 cup apple cider or apple juice
• 2 tablespoons pure maple syrup
• ½ tablespoon minced garlic (about 2 garlic cloves)
• 1 teaspoon Dijon mustard
• 2 teaspoons fresh thyme, removed from the stems
• ½ teaspoon kosher salt

Instructions

1. Prepare Oven and Chicken: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or spray a broil-safe skillet with nonstick spray to prevent sticking.
2. Butterfly the Chicken: Cut each chicken breast horizontally so it can open like a book—make sure not to cut all the way through. This will create a pocket for the filling. Season the inside of each chicken breast with kosher salt and black pepper.
3. Stuff the Chicken: Layer thin slices of honeycrisp apple inside each butterflied chicken breast, followed by slices of brie cheese. Use about 7 to 9 apple slices and 3 to 4 brie slices per chicken breast. Carefully fold the chicken back to encase the filling.
4. Bake the Stuffed Chicken: Transfer the stuffed chicken breasts carefully to your prepared baking sheet or skillet. Bake in the preheated oven for 25 to 30 minutes, or until the chicken is almost cooked through.
5. Make the Maple Glaze: While the chicken bakes, combine apple cider (or apple juice), pure maple syrup, minced garlic, Dijon mustard, fresh thyme, and kosher salt in a small skillet over medium heat. Simmer the mixture until it thickens and reduces to about half its volume, approximately 12 to 15 minutes. Stir occasionally to prevent burning.
6. Broil with Glaze: Once the initial baking is done, switch your oven to broil. Brush the maple glaze generously over the top of the chicken breasts. Broil for 10 to 12 minutes, carefully watching to prevent the glaze from burning, until the chicken reaches an internal temperature of 165°F (74°C) and has a nicely caramelized finish.
7. Serve and Enjoy: Remove the chicken from the oven and serve warm, drizzling any remaining glaze over the top for extra flavor. This dish pairs well with roasted vegetables or a fresh green salad.

Notes

• Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F for safe consumption.
• Honeycrisp apples are recommended for their balance of sweetness and tartness, but Granny Smith or Fuji apples can also work well.
• Brie cheese melts beautifully, but if you prefer, camembert or a mild cream cheese could be substituted.
• Watch the chicken carefully during broiling to prevent the glaze from burning due to the sugar content in maple syrup.
• Leftover maple glaze can be refrigerated and used as a dressing or drizzle for other dishes.
• Make sure the chicken breasts are of even thickness to ensure even cooking; pound them gently if needed.

Keywords: maple glazed chicken, stuffed chicken breast, apple and brie chicken, baked chicken breast, sweet and savory chicken, fall recipes