Maple Mustard Roasted Carrots Recipe

Introduction

Maple Mustard Roasted Carrots offer a perfect balance of sweetness and tanginess with a buttery glaze. This simple yet flavorful side dish makes roasted carrots irresistibly delicious and is great for any meal.

Ingredients

• 4 tbsp butter
• 3 tbsp maple syrup
• 2 tbsp grainy mustard
• 1 tbsp Dijon mustard
• 1 tsp lemon juice
• ½ tsp kosher salt
• ¼ tsp pepper
• 2 lb carrots

Instructions

1. Step 1: In a small saucepan, melt the butter over medium heat. Add the maple syrup, grainy mustard, Dijon mustard, lemon juice, kosher salt, and pepper. Whisk until the glaze is fully emulsified and heated through.
2. Step 2: Preheat the oven to 400°F. Peel the carrots and trim the green tops. Arrange the carrots on a baking sheet.
3. Step 3: Drizzle most of the glaze over the carrots, reserving 1 or 2 tablespoons for later. Toss the carrots in the glaze to coat evenly, then spread them out on the baking sheet.
4. Step 4: Roast the carrots for 30 to 35 minutes, stirring occasionally to prevent burning and ensure even cooking. If the glaze starts to darken before the carrots are tender, cover the baking sheet with foil and continue roasting.
5. Step 5: The carrots are done when fork tender. Transfer them to a serving platter and drizzle with the remaining glaze before serving. Enjoy!

Tips & Variations

• For extra depth, sprinkle chopped fresh thyme or rosemary over the carrots before roasting.
• Substitute olive oil for butter to make a dairy-free version.
• Add a pinch of cayenne pepper to the glaze for a subtle spicy kick.
• Use baby carrots for a quicker roasting time and a sweeter flavor.

Storage

Store leftover roasted carrots in an airtight container in the refrigerator for up to 4 days. To reheat, warm them gently in the oven at 350°F for about 10 minutes or microwave until heated through. Stir in leftover glaze if desired to refresh the flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the glaze in advance?

Yes, you can prepare the glaze a day ahead and store it in the refrigerator. Reheat gently before tossing with the carrots.

What if my carrots are very thick? Will the roasting time change?

Thicker carrots may need additional roasting time to become tender. You can slice them in half lengthwise to speed up cooking and ensure even roasting.

Maple Mustard Roasted Carrots Recipe

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4.9 from 176 reviews

Maple Mustard Roasted Carrots feature tender, naturally sweet carrots coated in a rich, tangy glaze made from maple syrup, grainy and Dijon mustards, butter, and a touch of lemon juice. Roasted to perfection in the oven until fork-tender and caramelized, this easy side dish combines sweet, savory, and slightly tangy flavors that complement a variety of mains.

• Author: Lisa
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Roasting
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Glaze Ingredients

• 4 tbsp butter
• 3 tbsp maple syrup
• 2 tbsp grainy mustard
• 1 tbsp Dijon mustard
• 1 tsp lemon juice
• ½ tsp kosher salt
• ¼ tsp pepper

Vegetables

• 2 lb carrots, peeled and trimmed

Instructions

1. Prepare the glaze: In a small saucepan, melt the butter over medium heat. Add the maple syrup, grainy mustard, Dijon mustard, lemon juice, kosher salt, and pepper. Whisk constantly until the glaze is fully emulsified and heated through, about 2-3 minutes. Remove from heat.
2. Preheat oven and prep carrots: Preheat the oven to 400°F (200°C). Peel the carrots and trim the green tops. Arrange the carrots on a baking sheet in a single layer.
3. Coat the carrots: Drizzle most of the glaze over the carrots, reserving 1 to 2 tablespoons for serving later. Toss the carrots well to coat evenly with the glaze, then spread them out in an even layer on the baking sheet.
4. Roast the carrots: Place the baking sheet in the oven and roast for 30 to 35 minutes, stirring every 10-12 minutes to ensure they cook evenly and the glaze doesn’t burn. If you notice the glaze darkening too quickly before the carrots are tender, cover the baking sheet loosely with foil and continue roasting.
5. Finish and serve: The carrots are ready when they are fork-tender and caramelized. Transfer to a serving platter and drizzle the reserved glaze over the top. Serve warm and enjoy!

Notes

• For a vegan version, substitute butter with a plant-based margarine or olive oil.
• Use fresh carrots for best flavor; baby carrots can also be used but may alter roasting time.
• Adjust the amount of maple syrup and mustard to taste for a sweeter or tangier glaze.
• To prevent burning, keep an eye on the glaze as it roasts and cover with foil if needed.

Keywords: roasted carrots, maple mustard carrots, vegetarian side dish, maple syrup glaze, roasted vegetables