Maple Mustard Roasted Carrots Recipe
Maple Mustard Roasted Carrots feature tender, naturally sweet carrots coated in a rich, tangy glaze made from maple syrup, grainy and Dijon mustards, butter, and a touch of lemon juice. Roasted to perfection in the oven until fork-tender and caramelized, this easy side dish combines sweet, savory, and slightly tangy flavors that complement a variety of mains.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Glaze Ingredients
- 4 tbsp butter
- 3 tbsp maple syrup
- 2 tbsp grainy mustard
- 1 tbsp Dijon mustard
- 1 tsp lemon juice
- ½ tsp kosher salt
- ¼ tsp pepper
Vegetables
- 2 lb carrots, peeled and trimmed
Instructions
- Prepare the glaze: In a small saucepan, melt the butter over medium heat. Add the maple syrup, grainy mustard, Dijon mustard, lemon juice, kosher salt, and pepper. Whisk constantly until the glaze is fully emulsified and heated through, about 2-3 minutes. Remove from heat.
- Preheat oven and prep carrots: Preheat the oven to 400°F (200°C). Peel the carrots and trim the green tops. Arrange the carrots on a baking sheet in a single layer.
- Coat the carrots: Drizzle most of the glaze over the carrots, reserving 1 to 2 tablespoons for serving later. Toss the carrots well to coat evenly with the glaze, then spread them out in an even layer on the baking sheet.
- Roast the carrots: Place the baking sheet in the oven and roast for 30 to 35 minutes, stirring every 10-12 minutes to ensure they cook evenly and the glaze doesn’t burn. If you notice the glaze darkening too quickly before the carrots are tender, cover the baking sheet loosely with foil and continue roasting.
- Finish and serve: The carrots are ready when they are fork-tender and caramelized. Transfer to a serving platter and drizzle the reserved glaze over the top. Serve warm and enjoy!
Notes
- For a vegan version, substitute butter with a plant-based margarine or olive oil.
- Use fresh carrots for best flavor; baby carrots can also be used but may alter roasting time.
- Adjust the amount of maple syrup and mustard to taste for a sweeter or tangier glaze.
- To prevent burning, keep an eye on the glaze as it roasts and cover with foil if needed.
Keywords: roasted carrots, maple mustard carrots, vegetarian side dish, maple syrup glaze, roasted vegetables
Find it online: https://bakedbylisa.com/maple-mustard-roasted-carrots-recipe/
