Name: Mediterranean Naan Bread Pizza Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mediterranean
Ingredients: 2 large flatbreads or naan; 10 oz roasted red pepper hummus; 1/2 cup kalamata and green olives, quartered; 6 oz artichokes in oil, drained and chopped; 1 cup cherry tomatoes, halved; 4 oz feta cheese, crumbled; 1/2 cup microgreens or arugula; Drizzle of extra virgin olive oil or balsamic glaze

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Introduction

This Mediterranean Naan Bread Pizza is a quick and flavorful twist on traditional pizza. Topped with roasted red pepper hummus, olives, artichokes, and feta, it offers a vibrant combination of fresh and savory tastes perfect for a light meal or appetizer.

A flatbread with a light golden crust and slight charred spots is topped with a creamy beige spread, scattered white cheese crumbles, and vibrant layers of halved red cherry tomatoes, green olives, dark purple olive slices, and pale green artichoke pieces. Fresh green microgreens are sprinkled on top, along with thin drizzles of dark balsamic glaze that add shine and contrast to the colorful toppings. The flatbread is cut into slices and placed on a round white wooden board, set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 large flatbreads or naan
10 oz roasted red pepper hummus
1/2 cup kalamata and green olives, quartered
6 oz artichokes in oil, drained and chopped
1 cup cherry tomatoes, halved
4 oz feta cheese, crumbled
1/2 cup microgreens or arugula
Drizzle of extra virgin olive oil or balsamic glaze

Instructions

Step 1: Preheat the oven to 350°F (175°C).
Step 2: Place the flatbreads on a baking sheet and spread the roasted red pepper hummus evenly over each one.
Step 3: Top the hummus with quartered olives, chopped artichokes, halved cherry tomatoes, crumbled feta cheese, and microgreens or arugula.
Step 4: Add a drizzle of extra virgin olive oil or balsamic glaze over the toppings for extra flavor.
Step 5: Bake in the preheated oven for about 10 minutes, until the naan is warmed through and starts to get slightly crispy.
Step 6: Remove from the oven and serve immediately while warm.

Tips & Variations

For a spicier kick, add a sprinkle of red pepper flakes or a drizzle of harissa sauce before baking.
Swap microgreens for fresh basil or spinach if preferred for a different flavor profile.
You can substitute the hummus with pesto or a traditional tomato sauce to change up the base taste.
Use gluten-free naan or flatbread for a gluten-free option.

Storage

Store any leftover pizza in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F (175°C) for about 5–7 minutes to retain crispiness. Avoid microwaving to keep the flatbread from becoming soggy.

How to Serve

The image shows a flat round bread base with a light golden-brown crust and slight charring on the edges, spread with a smooth, creamy beige hummus layer. On top, there are halved cherry tomatoes that are bright red and glossy, slices of green artichoke hearts with a soft texture, whole large green olives, and halved dark purple olives. Scattered fresh green microgreens add a pop of brightness. Small white crumbles of feta cheese are dotted all over the surface. The dish is finished with a dark balsamic glaze drizzled artistically across the toppings. The flatbread is placed on a round wooden board, which sits on a white marbled textured surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular pizza dough instead of naan?

Yes, you can use regular pizza dough, but baking times may vary. Stretch the dough thin and bake at a slightly higher temperature for a crisp crust.

Is this recipe suitable for vegans?

This recipe contains feta cheese, which is not vegan. To make it vegan, omit the feta or substitute with a plant-based cheese alternative.