Melt-in-Your-Mouth Baked Boursin Salmon in Just 20 Minutes Recipe
Introduction
This Melt-in-Your-Mouth Baked Boursin Salmon is a quick and elegant dish that comes together in just 20 minutes. Featuring rich omega-3 salmon fillets topped with creamy, flavorful Boursin cheese, it’s perfect for a healthy weeknight dinner or a special occasion.
Ingredients
- 4 salmon fillets, 6 oz each, rich in omega-3 fatty acids
- 1 tbsp olive oil, for moisture and seasoning adherence
- 1 clove garlic, minced
- 1/2 lemon, zest and juice for brightness
- Salt and black pepper, to taste
- 1 package Boursin Garlic & Fine Herbs cheese, 5.2 oz (use your favorite flavor for a twist)
- 1 tbsp fresh parsley, chopped (optional for garnish)
- Optional: vegetables such as cherry tomatoes or asparagus, for roasting
Instructions
- Step 1: Preheat the oven to 400°F (200°C). Lightly oil a baking dish or line it with parchment paper.
- Step 2: Pat the salmon fillets dry with a paper towel and place them skin-side down in the baking dish.
- Step 3: Drizzle olive oil over the fillets, then season with salt, black pepper, minced garlic, and lemon zest.
- Step 4: Spread Boursin cheese evenly over each salmon fillet, covering the surface.
- Step 5: Bake in the preheated oven for 15–18 minutes until the salmon is opaque and flakes easily with a fork.
- Step 6: Remove from the oven. Drizzle fresh lemon juice over the fillets and sprinkle with chopped parsley before serving.
Tips & Variations
- For added flavor and a complete meal, roast cherry tomatoes or asparagus alongside the salmon in the baking dish.
- Try different Boursin cheese flavors such as shallot & chive or cracked black pepper for a unique twist.
- Make sure to pat the salmon dry before seasoning to help the flavors stick and the fish to brown slightly.
Storage
Store any leftover salmon in an airtight container in the refrigerator for up to 3 days. Reheat gently in a low oven or microwave to avoid drying out the fish.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen salmon fillets for this recipe?
Yes, but thaw the salmon completely and pat it dry before cooking to ensure even baking and good texture.
Can I prepare this recipe ahead of time?
You can assemble the salmon with the toppings and store it covered in the fridge for a few hours before baking, but it’s best enjoyed fresh for optimal flavor and texture.
PrintMelt-in-Your-Mouth Baked Boursin Salmon in Just 20 Minutes Recipe
Enjoy a delicious and easy-to-make baked Boursin salmon recipe that is tender, flavorful, and ready in just 20 minutes. This dish features omega-3 rich salmon fillets topped with creamy Boursin cheese, garlic, lemon zest, and herbs, making it perfect for a healthy weeknight dinner or special occasion.
- Prep Time: 5 minutes
- Cook Time: 15-18 minutes
- Total Time: 20-23 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: French-inspired
- Diet: Low Fat
Ingredients
For the Salmon
- 4 fillets Salmon (6 oz each), rich in omega-3 fatty acids
- 1 tbsp Olive Oil, for moisture and seasoning adherence
- 1 clove Garlic, minced
- 1/2 lemon, zest and juice for brightness
- Salt and Black Pepper, to taste
For the Topping
- 1 package Boursin Garlic & Fine Herbs Cheese (5.2 oz), or your favorite flavor for a twist
- 1 tbsp Fresh Parsley, chopped (optional for garnish)
Optional Additions
- Vegetables such as cherry tomatoes or asparagus, for roasting
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and prepare a baking dish by lightly coating it with olive oil or lining it with parchment paper to prevent sticking.
- Prepare the Salmon: Pat the salmon fillets dry using a paper towel to remove excess moisture. Place the fillets skin-side down in the prepared baking dish.
- Season the Salmon: Drizzle olive oil evenly over each fillet. Sprinkle with salt and black pepper to taste, add minced garlic, and sprinkle lemon zest on top to enhance the flavor.
- Add the Boursin Cheese Topping: Spread the Boursin Garlic & Fine Herbs cheese evenly over each salmon fillet to create a creamy, flavorful topping.
- Bake the Salmon: Place the baking dish in the preheated oven and bake for 15–18 minutes, or until the salmon is opaque and flakes easily with a fork.
- Finish and Serve: Remove from the oven, drizzle fresh lemon juice over the baked salmon, and sprinkle with chopped parsley for a fresh garnish before serving.
Notes
- For best results, use the freshest salmon and high-quality Boursin cheese available.
- Experiment with different Boursin flavors such as shallot & chive or pepper for a unique twist.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Add your favorite vegetables like cherry tomatoes or asparagus to the baking dish for a complete meal.
Keywords: Boursin salmon, baked salmon, easy salmon recipe, garlic herb salmon, healthy salmon dinner, quick baked fish
