Melt In Your Mouth Chicken Breast Recipe
This Melt In Your Mouth Chicken Breast recipe features tender, juicy chicken breasts topped with a creamy Parmesan and mayonnaise coating that bakes to golden perfection. Simple ingredients come together to create a flavorful, satisfying dish that’s easy to prepare and perfect for a comforting weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Topping
- 1 cup mayonnaise (or plain Greek yogurt for lighter version)
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- Optional: ½ teaspoon paprika or Italian seasoning (for topping)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or line it with parchment paper to prevent sticking.
- Pound Chicken Breasts: Place the chicken breasts between two sheets of plastic wrap or inside a resealable bag and gently pound them to an even thickness of about ¾ inch. This ensures they cook evenly.
- Mix Topping: In a medium bowl, combine the mayonnaise, grated Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Stir until smooth and well blended.
- Apply Topping: Spread the mayonnaise and Parmesan mixture evenly over the top surface of each chicken breast, covering them completely for maximum flavor.
- Optional Seasoning: If desired, sprinkle paprika or Italian seasoning over the coated chicken breasts to add an extra layer of spice and aroma.
- Bake Chicken: Arrange the chicken breasts in the prepared baking dish, making sure they are spaced slightly apart. Bake uncovered for 35 to 45 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the topping turns golden brown.
- Rest Before Serving: Remove the chicken from the oven and let it rest for 5 minutes. This helps the juices redistribute, ensuring each bite is moist and tender.
Notes
- For a lighter version, substitute mayonnaise with plain Greek yogurt.
- Ensure chicken breasts are pounded to even thickness to promote uniform cooking.
- Use a meat thermometer to check for doneness and avoid overcooking.
- Optional spices like paprika or Italian seasoning can be adjusted to taste or omitted entirely.
- Letting the chicken rest after baking enhances juiciness and flavor.
Keywords: chicken breast recipe, baked chicken, parmesan chicken, easy chicken dinner, creamy chicken topping
