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Mini Caprese Bites: A Delightful Appetizer Experience Recipe

4.8 from 126 reviews

Mini Caprese Bites are a fresh and delightful appetizer featuring cherry tomatoes, fresh basil, and mozzarella balls drizzled with balsamic glaze and olive oil. These bite-sized snacks are perfect for parties, gatherings, or a light snack, offering a harmonious blend of flavors in each skewer.

Ingredients

Scale

Ingredients

  • 12 cherry tomatoes
  • 12 fresh basil leaves
  • 12 small mozzarella balls (bocconcini)
  • 3 tablespoons balsamic glaze
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 12 toothpicks or small skewers

Instructions

  1. Prep the Tomatoes: Wash the cherry tomatoes thoroughly. Optionally, cut a small X on the bottom of each tomato to help release steam if roasting, though they can also be used raw for freshness.
  2. Prepare the Mozzarella: If mozzarella balls are larger than the cherry tomatoes, cut them in half to ensure balanced bite-sized pieces.
  3. Assemble the Bites: Thread each toothpick or skewer with a cherry tomato, a fresh basil leaf, and a mozzarella ball in that order until all ingredients are used.
  4. Drizzle and Season: Arrange the assembled bites on a serving platter. Drizzle evenly with olive oil and balsamic glaze. Sprinkle lightly with salt and pepper to enhance the flavors.
  5. Chill and Serve: Optionally chill the bites in the refrigerator for 10-15 minutes to allow the flavors to meld. Serve cold or at room temperature.

Notes

  • For added flavor, consider using heirloom cherry tomatoes.
  • Substitute balsamic glaze with reduced balsamic vinegar if unavailable.
  • These bites are best served fresh but can be refrigerated for up to 24 hours.
  • For a vegan option, substitute mozzarella balls with marinated tofu cubes.
  • Perfect as finger food for parties or light appetizers.

Keywords: Caprese, appetizer, cherry tomatoes, mozzarella, basil, balsamic glaze, finger food, Italian appetizer