Mini Grilled Cheese Hawaiian Rolls – Easy, Cozy, Crowd-Pleaser Recipe

Introduction

These Mini Grilled Cheese Hawaiian Rolls are a perfect blend of cheesy goodness and soft, sweet bread. Easy to make and irresistible, they make a cozy snack or a crowd-pleasing appetizer for any gathering.

Ingredients

• 1 pack Hawaiian rolls (12-count)
• 8–10 cheddar cheese slices or preferred cheese
• 4 tbsp melted butter
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 4 slices turkey bacon, beef bacon, or chicken bacon (optional)
• 1 tsp dried parsley
• Pinch of salt and pepper

Instructions

1. Step 1: Preheat your oven to 350°F.
2. Step 2: Slice the entire sheet of Hawaiian rolls horizontally without separating the individual rolls.
3. Step 3: Lay cheese slices evenly over the bottom half of the rolls.
4. Step 4: If using, add turkey bacon, beef bacon, or chicken bacon over the cheese.
5. Step 5: Place the top half of the rolls back on.
6. Step 6: In a small bowl, mix melted butter with garlic powder, onion powder, dried parsley, salt, and pepper.
7. Step 7: Brush the butter mixture evenly across the tops of the rolls.
8. Step 8: Cover the rolls with foil and bake for 12 minutes.
9. Step 9: Remove the foil and bake for another 5–7 minutes until the tops are golden brown.
10. Step 10: Slice the rolls apart and serve warm.

Tips & Variations

• For extra flavor, try using a mix of cheeses like mozzarella and cheddar.
• Swap the bacon with deli ham or leave it out for a vegetarian option.
• Brush with a little honey mixed into the butter for a touch of sweetness.
• If you prefer a crispier top, broil for 1-2 minutes after baking, watching carefully.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for about 5–7 minutes to restore the melty cheese and crispy top. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of rolls instead of Hawaiian rolls?

Yes, but Hawaiian rolls provide a perfect balance of sweetness and softness. If you use other rolls, choose soft dinner rolls for the best result.

Is it possible to make these ahead of time?

You can assemble the rolls and refrigerate them uncovered for up to a day before baking. Bring them to room temperature before baking to ensure even cooking.

Mini Grilled Cheese Hawaiian Rolls – Easy, Cozy, Crowd-Pleaser Recipe

Print Recipe

★★★★★

4.9 from 128 reviews

These Mini Grilled Cheese Hawaiian Rolls are an easy and cozy crowd-pleaser perfect for parties or a comforting snack. Soft, slightly sweet Hawaiian rolls are layered with melted cheddar cheese and optional savory bacon, then brushed with a flavorful garlic butter mixture and baked to golden perfection.

• Author: Lisa
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 12 mini sandwiches 1x
• Category: Snack
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 pack Hawaiian rolls (12-count)
• 8–10 cheddar cheese slices or preferred cheese
• 4 slices turkey bacon, beef bacon, or chicken bacon (optional)

Butter Mixture

• 4 tbsp melted butter
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 tsp dried parsley
• Pinch of salt and pepper

Instructions

1. Preheat the oven: Set your oven to 350°F (175°C) to prepare for baking the rolls evenly.
2. Slice the rolls: Take the entire sheet of Hawaiian rolls and slice them horizontally without separating the individual rolls, keeping the bottom and top halves intact.
3. Add cheese: Lay cheddar cheese slices evenly across the bottom half of the rolls to cover them thoroughly.
4. Add optional bacon: If using, place slices of turkey, beef, or chicken bacon evenly over the cheese layer for added flavor.
5. Reassemble rolls: Place the top half of the Hawaiian rolls back over the cheese and bacon layers to form a sandwich.
6. Prepare garlic butter: In a bowl, mix the melted butter with garlic powder, onion powder, dried parsley, and a pinch of salt and pepper until combined.
7. Brush rolls: Generously brush the butter mixture over the top of the rolls to ensure flavor and a golden crust when baked.
8. Bake covered: Cover the rolls with foil and bake in the preheated oven for 12 minutes to melt the cheese and warm through.
9. Bake uncovered: Remove the foil and bake for an additional 5–7 minutes until the tops are golden brown and slightly crispy.
10. Serve warm: Slice the baked rolls between each bun and serve immediately for a delicious, gooey treat.

Notes

• Feel free to use your favorite cheese such as mozzarella, Swiss, or pepper jack for different flavors.
• Bacon is optional but adds a smoky, savory touch; you can omit for a vegetarian version.
• Brush the butter mixture evenly to ensure even browning and flavor on top.
• If you prefer crispier tops, leave the rolls uncovered for the last 7 minutes of baking.
• These sliders are best served warm but can be reheated in an oven or air fryer if prepared ahead of time.

Keywords: grilled cheese, Hawaiian rolls, mini sandwiches, party snack, baked sliders, cheddar cheese, bacon