Miso Glazed Eggplant Recipe
Miso Glazed Eggplant is a deliciously savory and slightly sweet roasted vegetable dish featuring tender eggplant cubes coated in a flavorful miso glaze. This easy-to-make recipe combines umami-rich miso paste, mirin, soy sauce, honey, ginger, and garlic to create a luscious coating that caramelizes beautifully in the oven. Garnished with sesame seeds and green onions, this dish makes a perfect warm side or light entrée inspired by Japanese flavors.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
Vegetables
- 1 large eggplant, cut into 1-inch cubes
Glaze
- 1/4 cup white miso paste
- 2 tablespoons mirin
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon grated fresh ginger
- 1 clove garlic, minced
Others
- 2 tablespoons olive oil
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
- Chopped green onions for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the eggplant.
- Toss Eggplant: In a baking sheet, toss the eggplant cubes with olive oil, salt, and pepper until they are well coated, ensuring even roasting.
- Roast Eggplant: Place the baking sheet in the oven and roast the eggplant for 20-25 minutes, flipping halfway through, until the cubes are tender and lightly browned.
- Make Glaze: While the eggplant is roasting, whisk together the white miso paste, mirin, soy sauce, honey, grated fresh ginger, and minced garlic in a small bowl until smooth and combined.
- Apply Glaze: Remove the roasted eggplant from the oven, then generously brush the miso glaze over each cube to coat them evenly.
- Caramelize Glaze: Return the glazed eggplant to the oven and roast for an additional 5-7 minutes until the glaze becomes bubbly and caramelized.
- Garnish and Serve: Once done, garnish with sesame seeds and chopped green onions if desired, then serve the miso glazed eggplant warm.
Notes
- Use a light-colored baking sheet to prevent excessive browning of the eggplant.
- If you prefer a less sweet glaze, reduce the honey quantity slightly.
- The eggplant can be cut into different shapes, like slices or wedges, but cooking time may vary.
- For a vegan option, substitute honey with maple syrup or agave nectar.
- To enhance the flavor, let the glazed eggplant rest for a few minutes before serving to absorb the glaze fully.
Keywords: miso glazed eggplant, roasted eggplant recipe, Japanese side dish, miso paste recipe, easy vegetarian recipe
Find it online: https://bakedbylisa.com/miso-glazed-eggplant-recipe/
