Moist Chocolate Pumpkin Bread Recipe

If you are craving a treat that strikes the perfect balance between rich chocolate flavor and the cozy warmth of autumn, look no further than this Moist Chocolate Pumpkin Bread. It’s the kind of recipe that fills your kitchen with an irresistible aroma and reminds you of comforting, freshly baked goodness. The luscious pumpkin puree keeps every slice tender and moist, while the cocoa and chocolate chips add a deep, indulgent chocolate twist that makes this bread unforgettable. Whether you’re enjoying it for breakfast, snack time, or dessert, this recipe will quickly become a beloved staple you reach for again and again.

Ingredients You’ll Need

These ingredients are wonderfully straightforward yet each plays a crucial role in creating that luxurious texture and flavor that defines Moist Chocolate Pumpkin Bread. From the richness of melted butter to the slight tang of Greek yogurt, every component is essential for that perfect bite.

• ¼ cup Butter, melted and cooled: Provides moisture and a subtle richness that enhances the bread’s tenderness.
• 1 teaspoon Vanilla extract: Adds a warm, aromatic note that brightens the chocolate and pumpkin flavors.
• 1 Egg: Helps bind everything together while contributing to the bread’s soft texture.
• ⅓ cup Granulated sugar: Sweetens the bread and helps achieve the perfect crumb.
• ½ cup Brown sugar: Brings a deeper, molasses-like sweetness that complements pumpkin perfectly.
• ½ teaspoon Kosher salt: Balances the sweetness and enhances the chocolate flavor.
• ½ cup Greek yogurt: Adds moisture and a slight tang that keeps the bread tender and flavors vibrant.
• ½ cup Cocoa powder: Delivers rich chocolate flavor with a natural depth and earthiness.
• 1 ½ cups Canned pumpkin puree: The star ingredient, infusing every bite with autumnal comfort and natural moisture.
• 1 cup Flour: Provides structure for the bread to rise and hold together perfectly.
• 1 teaspoon Baking soda: Leavens the bread, making it light and fluffy.
• 1 cup Chocolate chips: Bursts of melted chocolate throughout add melty pockets of joy and decadence.

How to Make Moist Chocolate Pumpkin Bread

Step 1: Prepare Your Pan and Oven

Start by preheating your oven to 180°C (350°F) and lining a loaf pan with parchment paper. This simple prep ensures your bread bakes evenly and slips out effortlessly when it’s done.

Step 2: Combine the Wet Ingredients and Flavors

In a large mixing bowl, add the pumpkin puree, Greek yogurt, vanilla extract, cooled melted butter, kosher salt, egg, granulated sugar, brown sugar, and sifted cocoa powder. Whisk everything together until the mixture is smooth and well blended. This step brings together the rich, creamy base that makes the bread moist and flavorful.

Step 3: Add the Dry Ingredients

Next, add the flour and baking soda to the wet mixture. Gently fold in these dry ingredients until almost combined—be careful not to overmix. Overmixing can make the bread tough, so aim for a batter with just enough blending to be cohesive with a few streaks of flour.

Step 4: Stir in the Chocolate Chips

Now, fold in the chocolate chips, distributing them evenly throughout the batter. These chips are the secret to joyful bites that surprise with bursts of melty chocolate.

Step 5: Bake to Perfection

Pour your batter into the prepared loaf pan and sprinkle a few extra chocolate chips on top for a pretty, chocolaty finish. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean. The kitchen will fill with an inviting aroma as this Moist Chocolate Pumpkin Bread reaches perfect golden-brown doneness.

How to Serve Moist Chocolate Pumpkin Bread

Garnishes

Enhancing your slices with a little something extra can transform the experience. Try spreading a pat of softened butter, cream cheese, or even a drizzle of honey or maple syrup to bring out the bread’s moist texture and rich flavor. A sprinkle of powdered sugar or a few extra chocolate chips on top also adds a delightful touch.

Side Dishes

This bread pairs beautifully with a hot cup of coffee, chai tea, or creamy hot chocolate. For a more substantial treat, serve alongside fresh fruit like orange slices or a bowl of mixed berries to balance the richness with bright freshness.

Creative Ways to Present

For a fun twist, slice the bread and toast it lightly before serving, which crisps the edges while keeping the interior soft and melty. You can also create a decadent dessert by serving warm slices with a scoop of vanilla ice cream or dollops of whipped cream. Layer thin slices between pieces of your favorite nut butter and enjoy a decadent snack or breakfast treat.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover Moist Chocolate Pumpkin Bread tightly in plastic wrap or transfer to an airtight container. Store it at room temperature for up to three days to retain its moist, soft texture. If your kitchen is warm, refrigeration is fine but may slightly firm the bread, so allow it to come to room temperature before serving.

Freezing

This bread freezes wonderfully! Wrap individual slices or the whole loaf securely in plastic wrap and then place inside a freezer-safe bag. It will keep fresh for up to three months. When you’re ready, thaw at room temperature or warm gently in the microwave for a freshly baked taste any time.

Reheating

To bring back that fresh-from-the-oven experience, warm slices in a toaster oven or regular oven at low heat for a few minutes. Microwave reheating works too—just be cautious not to overheat, which can dry out the bread. A light warm-up enhances the gooey chocolate chips and soft crumb, making every bite just as delicious as the first.

FAQs

Can I use fresh pumpkin instead of canned pumpkin puree?

Fresh pumpkin can be used, but it needs to be cooked and pureed thoroughly first to match the moisture and texture of canned pumpkin puree. Canned pumpkin offers consistent moisture, which is important for the bread’s perfect moist crumb.

Is it possible to make this bread gluten-free?

Yes! Substitute the regular flour with a 1:1 gluten-free baking blend. Just make sure it contains xanthan gum or an equivalent binder for similar texture results.

How can I make this bread dairy-free?

Replace the melted butter with a dairy-free alternative like coconut oil or vegan butter, and swap the Greek yogurt for a plant-based yogurt. These substitutions maintain moisture while keeping the recipe friendly to dairy-free diets.

Why does my pumpkin bread turn out dry sometimes?

Overbaking is often the culprit. Keep an eye on the bread starting at the 50-minute mark, and check with a toothpick to avoid drying it out. Additionally, avoid overmixing the batter to keep the texture tender.

Can I add nuts or spices to this recipe?

Absolutely! Chopped walnuts or pecans add a pleasant crunch, and spices like cinnamon, nutmeg, or ginger complement the pumpkin perfectly. A teaspoon or two of your favorite warming spices can elevate the flavor beautifully.

Final Thoughts

There is something truly magical about this Moist Chocolate Pumpkin Bread. It’s easy to make, packed with comforting flavors, and perfect for sharing with friends and family. Whether you’re a pumpkin lover or a chocolate enthusiast, this recipe wonderfully combines both in a way that feels like a warm hug on a plate. Give it a try, and I promise it will become one of your go-to favorite breads for every season.

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