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Moroccan Cauliflower with Tahini-Honey Recipe

Moroccan Cauliflower with Tahini-Honey Recipe
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★★★★★

5 from 19 reviews

A vibrant and flavorful Moroccan-inspired roasted cauliflower dish, elevated with a spicy harissa marinade and finished with a creamy tahini-honey drizzle. Perfect as a side or a light vegetarian main, this recipe combines bold heat and sweet, nutty flavors for a delightful culinary experience.

Ingredients

Scale

For the Cauliflower

  • 2 tablespoons Extra-Virgin Olive Oil (can substitute with avocado oil)
  • ½ teaspoon Kosher Salt (replaceable with sea salt)
  • 2 tablespoons Mild Harissa (substitute with another chili paste if unavailable)
  • 1 head Cauliflower (broccoli can be used as an alternative)

For the Tahini-Honey Drizzle

  • ¼ cup Tahini (substitutable with almond or sunflower seed butter)
  • 2 tablespoons Honey (for vegan option, substitute with maple syrup)
  • 1 tablespoon Fresh Lemon Juice (lime juice can also be used)
  • ¼ teaspoon Freshly Ground Black Pepper (consider using white pepper for variety)

For Garnish

  • Fresh Parsley (optional, can use any fresh herb for garnish)

Instructions

  1. Preheat Oven: Preheat the oven to 425°F (220°C) to ensure it reaches the right temperature for roasting the cauliflower evenly.
  2. Prepare Cauliflower: In a large bowl, mix the olive oil, kosher salt, and mild harissa paste until well combined. Add the cauliflower florets and toss thoroughly so each piece is coated with the flavorful harissa mixture.
  3. Roast Cauliflower: Spread the coated cauliflower evenly on a baking sheet. Roast in the preheated oven for 35 minutes, making sure to toss the florets halfway through to ensure even cooking and browning.
  4. Add Extra Harissa and Continue Roasting: After the initial roasting, add any remaining harissa to the cauliflower and roast for an additional 5 to 7 minutes. This final step will give the cauliflower a slightly charred and intensified flavor.
  5. Prepare Tahini-Honey Drizzle: While the cauliflower is roasting the last few minutes, whisk together tahini, honey, fresh lemon juice, freshly ground black pepper, and a touch of olive oil until smooth and creamy.
  6. Serve and Garnish: Plate the roasted cauliflower and generously drizzle with the tahini-honey sauce. Sprinkle freshly chopped parsley or your choice of fresh herbs on top for a burst of color and freshness before serving.

Notes

  • For a vegan version, replace honey with maple syrup in the tahini drizzle.
  • Mild harissa can be substituted with other chili pastes, but adjust quantity to taste based on heat level.
  • Broccoli can be used instead of cauliflower for a different texture and flavor.
  • Oven temperatures may vary, so check cauliflower for tenderness and char to avoid burning.
  • Fresh herbs such as cilantro or mint also make excellent garnishes.
  • To reduce fat, use less olive oil or substitute with a light cooking spray.

Nutrition

Keywords: Moroccan cauliflower, roasted cauliflower, harissa cauliflower, tahini honey drizzle, vegetarian side dish, spicy roasted vegetables

Find it online: https://bakedbylisa.com/moroccan-cauliflower-with-tahini-honey-recipe/