Mushroom Swiss Cheese Meatloaf Recipe

Introduction

This Mushroom Swiss Cheese Meatloaf is a comforting and flavorful twist on a classic favorite. Packed with tender ground beef and pork, savory mushrooms, and melted Swiss cheese, it’s a hearty meal perfect for any night of the week.

Ingredients

• 1 pound ground beef
• 1/2 pound ground pork
• 1 cup breadcrumbs
• 1/2 cup milk
• 1/2 cup grated Parmesan cheese
• 1/2 cup finely chopped onions
• 1 cup finely chopped mushrooms
• 4 slices bacon, cooked and crumbled
• 1 cup shredded Swiss cheese
• 2 large eggs
• 1 tablespoon Worcestershire sauce
• 1 tablespoon ketchup
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup ketchup (for topping)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Cook the bacon in a skillet until crispy, then crumble and set aside.
2. Step 2: In the same skillet, sauté the chopped onions and mushrooms until softened. Remove from heat and let cool.
3. Step 3: In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, Parmesan cheese, cooked bacon, shredded Swiss cheese, sautéed onions, and mushrooms.
4. Step 4: Add the eggs, Worcestershire sauce, 1 tablespoon ketchup, garlic powder, thyme, salt, and pepper. Mix gently until just combined, being careful not to overmix.
5. Step 5: Shape the mixture into a loaf and place it in a greased baking dish.
6. Step 6: Spread the remaining 1/2 cup ketchup evenly over the top of the meatloaf.
7. Step 7: Bake for 60-70 minutes or until the internal temperature reaches 160°F (71°C).
8. Step 8: Let the meatloaf rest for 10 minutes before slicing. Serve warm and enjoy!

Tips & Variations

• For extra moisture, soak the breadcrumbs in the milk for a few minutes before mixing with the meat.
• You can substitute ground turkey for pork to create a leaner version.
• Add a handful of fresh chopped parsley or thyme for more herbal aroma and flavor.
• Mix in some diced green bell peppers or grated carrots with the mushrooms and onions for extra veggies.

Storage

Store leftover meatloaf in an airtight container in the refrigerator for up to 4 days. To reheat, warm slices in the microwave or oven until heated through. You can also freeze cooked meatloaf wrapped tightly in foil or plastic wrap for up to 3 months; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use all beef instead of a mix of beef and pork?

Yes, you can substitute pork with more ground beef, but the pork adds extra moisture and flavor, so the texture might be slightly different.

How do I know when the meatloaf is fully cooked?

The best way is to use a meat thermometer and check for an internal temperature of 160°F (71°C). This ensures it is safe to eat and juicy.

Mushroom Swiss Cheese Meatloaf Recipe

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4.6 from 51 reviews

A hearty and flavorful Mushroom Swiss Cheese Meatloaf combining ground beef and pork with sautéed mushrooms, crispy bacon, and melted Swiss cheese. This classic comfort food is topped with a tangy ketchup glaze and baked to perfection, making it perfect for a satisfying family dinner.

• Author: Lisa
• Prep Time: 20 minutes
• Cook Time: 65 minutes
• Total Time: 85 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Meatloaf Mixture

• 1 pound ground beef
• 1/2 pound ground pork
• 1 cup breadcrumbs
• 1/2 cup milk
• 1/2 cup grated Parmesan cheese
• 1/2 cup finely chopped onions
• 1 cup finely chopped mushrooms
• 4 slices bacon, cooked and crumbled
• 1 cup shredded Swiss cheese
• 2 large eggs
• 1 tablespoon Worcestershire sauce
• 1 tablespoon ketchup
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Ketchup Glaze

• 1/2 cup ketchup (for topping)

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the meatloaf.
2. Cook Bacon: In a skillet, cook the 4 slices of bacon until crispy. Once done, crumble the bacon into small pieces and set aside.
3. Sauté Onions and Mushrooms: Using the same skillet, sauté the finely chopped onions and mushrooms until they are softened and fragrant. Remove from heat and let cool.
4. Combine Ingredients: In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, grated Parmesan cheese, crumbled bacon, shredded Swiss cheese, sautéed onions and mushrooms.
5. Add Seasonings and Eggs: Add the eggs, Worcestershire sauce, 1 tablespoon ketchup, garlic powder, dried thyme, salt, and black pepper to the meat mixture. Mix gently until just combined, being careful not to overmix.
6. Shape Meatloaf: Shape the meat mixture into a loaf shape and place it into a greased baking dish to ensure easy removal after baking.
7. Apply Ketchup Glaze: Spread the remaining 1/2 cup of ketchup evenly over the top of the meatloaf, which will create a tangy, flavorful glaze as it bakes.
8. Bake: Bake the meatloaf in the preheated oven for 60-70 minutes or until the internal temperature reaches 160°F (71°C) to ensure it is fully cooked and safe to eat.
9. Rest: Remove the meatloaf from the oven and let it rest for 10 minutes. This helps the juices redistribute, making the meatloaf moist and easier to slice.
10. Serve: Slice the meatloaf and serve warm. Enjoy your delicious Mushroom Swiss Cheese Meatloaf!

Notes

• Use a meat thermometer to check the internal temperature for safe cooking.
• For an extra smoky flavor, you can use smoked bacon.
• You can substitute ground turkey for a leaner option, but cooking time may vary.
• Letting the meatloaf rest before slicing helps retain its juices.
• Leftovers can be refrigerated for up to 3 days or frozen for longer storage.

Keywords: meatloaf, mushroom meatloaf, Swiss cheese meatloaf, comfort food, dinner recipe, ground beef recipe, baked meatloaf