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Mustard potato poppers Recipe

Mustard potato poppers Recipe
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★★★★★

5.3 from 7 reviews

Crispy and flavorful mustard potato poppers made with tender baby potatoes tossed in a zesty blend of Dijon and whole grain mustard, garlic, and onion powder, then oven-roasted to golden perfection. A delicious and easy side dish or appetizer that pairs well with a variety of meals.

Ingredients

Scale

Potatoes

  • 1.5 pounds baby potatoes, halved

Mustard Mixture

  • 2 tablespoons olive oil
  • 2 tablespoons Dijon mustard
  • 1 tablespoon whole grain mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Garnish

  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. Preheat Oven: Preheat your oven to 425°F (220°C) to prepare for roasting the potatoes at high heat for a crispy exterior.
  2. Mix Mustard Sauce: In a large bowl, whisk together olive oil, Dijon mustard, whole grain mustard, garlic powder, onion powder, salt, and pepper until well combined.
  3. Coat Potatoes: Add the halved baby potatoes to the mustard mixture and toss thoroughly until each piece is evenly coated with the flavorful sauce.
  4. Arrange on Baking Sheet: Spread the coated potatoes in a single even layer on a baking sheet lined with parchment paper to ensure even roasting and easy cleanup.
  5. Roast Potatoes: Place the baking sheet in the preheated oven and roast for 25-30 minutes, stirring halfway through the cooking time to promote even browning and crispiness.
  6. Cool and Garnish: Once golden brown and crispy, remove the potatoes from the oven, allow them to cool slightly, then garnish with freshly chopped parsley if desired before serving.

Notes

  • For extra crispiness, soak halved potatoes in cold water for 30 minutes before cooking and pat dry to remove excess starch.
  • Adjust the mustard quantity according to your taste preference for more or less tanginess.
  • These poppers can be served as a side dish or a party appetizer.
  • Fresh parsley adds color and a fresh herbaceous note but can be omitted if unavailable.
  • Use parchment paper or a silicone baking mat to prevent sticking and aid in easy cleanup.
  • Can be prepared ahead and reheated in the oven at 400°F for 10 minutes before serving.

Nutrition

Keywords: mustard potato poppers, roasted potatoes, appetizer, side dish, mustard potatoes, crispy potatoes

Find it online: https://bakedbylisa.com/mustard-potato-poppers-recipe/