No Bake Orange Creamsicle Truffles Recipe

Introduction

No Bake Orange Creamsicle Truffles are a delightful, creamy treat bursting with fresh citrus flavor and sweet white chocolate. These easy-to-make truffles capture the nostalgic taste of an orange creamsicle in every bite, perfect for any occasion.

Ingredients

• 8 oz cream cheese (softened)
• 1 cup powdered sugar
• 1 tbsp orange zest
• 2 tbsp fresh orange juice
• 1 tsp vanilla extract
• 1 ½ cups white chocolate chips (melted)
• 1 cup crushed vanilla wafers
• A few drops orange food coloring (optional)
• Sprinkles or orange zest for topping (optional)

Instructions

1. Step 1: In a large bowl, beat the softened cream cheese until smooth. Add powdered sugar, orange zest, orange juice, and vanilla extract, mixing until fully combined. Stir in the melted white chocolate and orange food coloring if using.
2. Step 2: Fold in the crushed vanilla wafers until a soft, scoopable dough forms. If the mixture feels too soft to handle, chill it for 15–20 minutes.
3. Step 3: Scoop about 1 tablespoon of dough and roll into balls. Place them on a parchment-lined tray. Sprinkle with orange zest, sprinkles, or roll lightly in powdered sugar for a decorative finish.
4. Step 4: Refrigerate the truffles for at least 30 minutes to firm up. Serve chilled and enjoy their creamy, citrusy flavor.

Tips & Variations

• Use room temperature cream cheese for a smooth, lump-free base.
• Zest oranges before juicing to get more zest and avoid slippery fruit.
• Chill the mixture before rolling if it is too sticky.
• Use a cookie scoop for even-sized truffles and easier rolling.
• Substitute crushed vanilla wafers with graham cracker crumbs for a different texture.
• Add a pinch of salt to balance the sweetness if desired.
• Try orange extract instead of vanilla for a bolder citrus flavor.

Storage

Store the truffles in an airtight container in the refrigerator for up to one week. For longer storage, freeze them for up to one month and thaw in the fridge before serving. Reheat is not necessary as these are best enjoyed chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of chocolate?

Yes, you can substitute white chocolate chips with white chocolate bark or candy melts for easier melting. Dark or milk chocolate will change the flavor profile but could be used if you prefer.

Are these truffles suitable for dairy-free diets?

These truffles contain cream cheese and white chocolate, so they are not suitable for dairy-free or vegan diets. Look for dairy-free cream cheese and white chocolate alternatives if needed.

No Bake Orange Creamsicle Truffles Recipe

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★★★★★

4.6 from 116 reviews

Delightfully creamy and citrusy no-bake truffles inspired by the classic orange creamsicle flavor. These bite-sized treats combine a smooth cream cheese base with fresh orange zest and juice, folded with crunchy vanilla wafers and coated in melted white chocolate. Perfectly chilled and decorated with sprinkles or extra zest, they offer an easy, sweet snack bursting with bright citrus flavor without any baking required.

• Author: Lisa
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 45 minutes
• Yield: Approximately 20 truffles 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Truffle Base

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tbsp orange zest
• 2 tbsp fresh orange juice
• 1 tsp vanilla extract
• 1 ½ cups white chocolate chips, melted
• A few drops orange food coloring (optional)

Crunch & Coating

• 1 cup crushed vanilla wafers
• Sprinkles or additional orange zest for topping (optional)

Optional Add-Ins

• A pinch of salt to balance sweetness
• Swap vanilla wafers with graham cracker crumbs
• Use orange extract for extra bold flavor

Instructions

1. Make the Creamsicle Base: In a large bowl, beat the softened cream cheese until smooth. Add powdered sugar, orange zest, orange juice, and vanilla extract. Mix until fully combined. Stir in melted white chocolate and orange food coloring if using.
2. Add the Crunch: Fold in the crushed vanilla wafers until a soft, scoopable dough forms. If the mixture feels too soft, chill it for 15–20 minutes to firm up.
3. Roll and Decorate: Scoop about 1 tablespoon of dough and roll it into balls. Place the truffles on a parchment-lined tray. Sprinkle with orange zest, sprinkles, or roll lightly in powdered sugar for a decorative finish.
4. Chill and Serve: Refrigerate the truffles for at least 30 minutes to allow them to firm up. Serve chilled and enjoy their creamy, citrusy flavor.

Notes

• Use room temperature cream cheese for a lump-free and smooth base.
• Zest the orange before juicing to maximize zest quantity and prevent slippery pulp.
• If the dough is sticky, chill it before rolling to make shaping easier.
• Use a cookie scoop for even portion sizes and smoother truffle balls.
• Customize toppings with crushed wafers, coconut flakes, or powdered sugar dusting for variety.

Keywords: orange creamsicle truffles, no bake truffles, citrus dessert, cream cheese truffles, easy no bake sweets