No Bake Orange Creamsicle Truffles Recipe
Delightfully creamy and citrusy no-bake truffles inspired by the classic orange creamsicle flavor. These bite-sized treats combine a smooth cream cheese base with fresh orange zest and juice, folded with crunchy vanilla wafers and coated in melted white chocolate. Perfectly chilled and decorated with sprinkles or extra zest, they offer an easy, sweet snack bursting with bright citrus flavor without any baking required.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: Approximately 20 truffles 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Truffle Base
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tbsp orange zest
- 2 tbsp fresh orange juice
- 1 tsp vanilla extract
- 1 ½ cups white chocolate chips, melted
- A few drops orange food coloring (optional)
Crunch & Coating
- 1 cup crushed vanilla wafers
- Sprinkles or additional orange zest for topping (optional)
Optional Add-Ins
- A pinch of salt to balance sweetness
- Swap vanilla wafers with graham cracker crumbs
- Use orange extract for extra bold flavor
Instructions
- Make the Creamsicle Base: In a large bowl, beat the softened cream cheese until smooth. Add powdered sugar, orange zest, orange juice, and vanilla extract. Mix until fully combined. Stir in melted white chocolate and orange food coloring if using.
- Add the Crunch: Fold in the crushed vanilla wafers until a soft, scoopable dough forms. If the mixture feels too soft, chill it for 15–20 minutes to firm up.
- Roll and Decorate: Scoop about 1 tablespoon of dough and roll it into balls. Place the truffles on a parchment-lined tray. Sprinkle with orange zest, sprinkles, or roll lightly in powdered sugar for a decorative finish.
- Chill and Serve: Refrigerate the truffles for at least 30 minutes to allow them to firm up. Serve chilled and enjoy their creamy, citrusy flavor.
Notes
- Use room temperature cream cheese for a lump-free and smooth base.
- Zest the orange before juicing to maximize zest quantity and prevent slippery pulp.
- If the dough is sticky, chill it before rolling to make shaping easier.
- Use a cookie scoop for even portion sizes and smoother truffle balls.
- Customize toppings with crushed wafers, coconut flakes, or powdered sugar dusting for variety.
Keywords: orange creamsicle truffles, no bake truffles, citrus dessert, cream cheese truffles, easy no bake sweets
