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No-Bake Salted Caramel Pretzel Bars Recipe

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★★★★★

4.5 from 50 reviews

These no-bake salted caramel pretzel bars combine a crunchy pretzel crust with a gooey caramel layer and a light whipped cream topping, creating the perfect balance of sweet and salty flavors. Ready in minutes and chilled to set, they make a delicious, easy-to-make dessert that requires no oven time.

Ingredients

Scale

For the Crust

  • 2 cups Pretzel Crumbs (or graham cracker crumbs for a twist)
  • 1/2 cup Unsalted Butter (melted, coconut oil can be used as a dairy-free swap)
  • 1/4 cup Granulated Sugar (adjust based on sweetness preference)

For the Filling

  • 1 cup Caramel Sauce (ensure it is pourable for easy spreading)
  • 1/2 teaspoon Sea Salt (adjust to taste)

For the Topping

  • 1 cup Heavy Cream (or coconut cream for dairy-free option)
  • 1/4 cup Powdered Sugar (optional for sweetness)
  • 1 teaspoon Vanilla Extract (almond extract can be used as a twist)

Instructions

  1. Prepare the crust: In a medium bowl, combine the pretzel crumbs, melted butter, and granulated sugar, mixing until well combined. Press the mixture firmly into the bottom of a greased 9×9-inch dish to form a sturdy base.
  2. Add the caramel layer: Drizzle the caramel sauce evenly over the prepared crust using a spatula to spread it smoothly. Sprinkle the sea salt evenly on top to enhance the sweet and salty flavor.
  3. Whip the topping: In a large bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract while continuing to whip until stiff peaks develop.
  4. Assemble the bars: Spread the whipped cream mixture evenly over the caramel layer, smoothing the top for an even finish.
  5. Chill to set: Cover the dish with plastic wrap and refrigerate for at least 2 hours or until fully set.
  6. Serve: Remove from the refrigerator, cut into squares, and serve chilled. Enjoy your delicious no-bake salted caramel pretzel bars!

Notes

  • Optional: Drizzle extra caramel sauce over the top for added sweetness before serving.
  • Store leftover bars in an airtight container in the refrigerator for up to one week to maintain freshness.

Keywords: No-bake, Salted Caramel, Pretzel Bars, Easy Dessert, Sweet and Salty, Pretzel Crust, Whipped Cream Topping

Find it online: https://bakedbylisa.com/no-bake-salted-caramel-pretzel-bars-recipe/