Name: Olive Hummus {Vegan & Gluten-Free} Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: Mediterranean
Ingredients: 15 oz (400 g) olives, pitted (plus more for garnish); 1 15 oz (400 g) can chickpeas, drained; 2-3 tablespoons tahini; 3 tablespoons olive oil, plus more for garnish; ½ cup (120 ml) water; Pinch of salt; 1-2 garlic cloves (optional)

Jump to Recipe

Introduction

Olive hummus is a delicious twist on the classic Middle Eastern dip, combining the rich, briny flavor of olives with creamy chickpeas. This vegan and gluten-free recipe is quick to prepare and perfect as a snack or appetizer.

A white bowl filled with pale green olive hummus topped with sliced green olives, placed on a blue plate with a textured pattern. Around the bowl, there are multiple square, seeded crackers in light brown shades scattered on a white marbled surface. A woman's hand is holding one cracker with a scoop of the hummus on top, hovering above the bowl. Some fresh green parsley leaves are visible near the bowl and crackers. The hummus has a creamy and slightly chunky texture with a drizzle of olive oil on top. photo taken with an iphone --ar 4:5 --v 7

Ingredients

15 oz (400 g) olives, pitted (plus more for garnish)
1 can (15 oz / 400 g) chickpeas, drained
2-3 tablespoons tahini
3 tablespoons olive oil plus more for garnish
½ cup (120 ml) water
Pinch of salt
1-2 garlic cloves (optional)

Instructions

Step 1: Add the pitted olives, drained chickpeas, tahini, olive oil, water, salt, and garlic cloves (if using) to a blender or food processor.
Step 2: Process the ingredients until smooth and creamy, stopping to scrape down the sides as needed to ensure even blending.
Step 3: Taste and adjust the seasoning or garlic if desired. Transfer to a serving bowl and garnish with additional olives and a drizzle of olive oil.
Step 4: Serve immediately with pita bread, fresh vegetables, or use as a spread on sandwiches.

Tips & Variations

For a tangier flavor, add a splash of lemon juice before blending.
Use a mix of green and black olives for more depth in taste and color.
If the hummus is too thick, gradually add more water or olive oil to reach your desired consistency.
Roasted garlic can be used instead of raw for a milder, sweeter garlic flavor.

Storage

Store olive hummus in an airtight container in the refrigerator for up to 4 days. Before serving, let it come to room temperature and stir well. If it thickens, you can add a little olive oil or water to loosen the texture.

How to Serve

A white bowl filled with creamy beige hummus topped with green olive slices, sitting on a light blue patterned plate. Behind the bowl, there is another white bowl filled with square whole grain crackers also resting on a light blue plate. To the left of the hummus bowl, there are some flat grain crackers scattered, with a bunch of fresh green parsley placed behind them. The scene is set on a wooden surface with a soft gray cloth in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use jarred olives for this recipe?

Yes, jarred or canned olives work well. Just be sure to drain them well and adjust the salt accordingly, as they may be salted.

Is this hummus suitable for freezing?

Olive hummus can be frozen, but the texture may change slightly upon thawing. For best results, freeze in a sealed container for up to 3 months and thaw overnight in the refrigerator.