Olive Hummus {Vegan & Gluten-Free} Recipe
This creamy Olive Hummus is a flavorful vegan and gluten-free dip made with olives, chickpeas, tahini, and olive oil. It’s easy to prepare in a blender and perfect for snacking, serving with veggies, or spreading on sandwiches.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Category: Dip
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
Hummus Base
- 15 oz (400 g) olives, pitted (plus more for garnish)
- 1 15 oz (400 g) can chickpeas, drained
- 2–3 tablespoons tahini
- 3 tablespoons olive oil, plus more for garnish
- ½ cup (120 ml) water
- Pinch of salt
- 1–2 garlic cloves (optional)
Instructions
- Prepare Ingredients: Gather and measure all the ingredients including pitted olives, drained chickpeas, tahini, olive oil, water, salt, and optional garlic cloves.
- Combine in Blender: Transfer the olives, chickpeas, tahini, olive oil, water, salt, and garlic cloves into a blender or food processor.
- Blend Until Creamy: Process all ingredients together until the hummus reaches a smooth and creamy consistency, stopping occasionally to scrape down the sides.
- Serve and Garnish: Transfer the hummus to a serving bowl, drizzle with additional olive oil, and garnish with extra olives if desired. Enjoy immediately or refrigerate until ready to serve.
Notes
- Adjust the amount of garlic to suit your taste or omit if preferred.
- Add more water for a thinner consistency or less for thicker hummus.
- Use good quality olives and olive oil to enhance flavor.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- This recipe is naturally vegan and gluten-free.
Keywords: olive hummus, vegan hummus, gluten free dip, Mediterranean dip, easy hummus recipe, healthy snack
