ONE POT GNOCCHI CHICKEN POT PIE Recipe

If you love comforting, hearty meals that come together with minimal fuss, you are going to adore this ONE POT GNOCCHI CHICKEN POT PIE. Imagine tender gnocchi swimming in a creamy, herb-infused sauce studded with juicy chunks of chicken and a bounty of fresh vegetables. It’s everything you want from a classic pot pie—rich flavors, satisfying textures, and that warm, homestyle charm—without the effort of a crust or multiple pots. This recipe turns weeknight dinner into a tasty adventure everyone will request again and again.

Ingredients You’ll Need

Each ingredient in this ONE POT GNOCCHI CHICKEN POT PIE plays a crucial role in building layers of flavor and creating that luscious, comforting texture. From the fresh herbs that brighten the dish to the creamy sauce base that ties everything together, every element is simple yet essential.

• Unsalted butter: Provides a rich, silky base to cook the vegetables and build flavor.
• Carrots: Add natural sweetness and a pleasing slight crunch when softened.
• Celery ribs: Contribute aromatic earthiness and texture contrast.
• Cremini mushrooms: Introduce deep umami notes and a meaty texture.
• Yellow onion: Lends a mild sweetness to deepen the sauce’s flavor profile.
• Garlic cloves: Bring a sharp, savory punch to the mix.
• Fresh thyme leaves: Offer subtle woodsy fragrance that lifts the dish.
• Fresh parsley: Adds a fresh, bright herbaceous finish.
• All-purpose flour or GF flour blend: Thickens the sauce for that creamy pot pie consistency.
• Chicken stock: Forms the heart of the sauce, bringing rich savory flavor.
• Whole milk or half-and-half: Enriches the sauce for a velvety smooth texture.
• Dijon mustard: Injects subtle tanginess to balance the creaminess.
• Italian seasoning: Layers in a fragrant medley of herbs that tie the dish together.
• Nutmeg (optional): Adds a warm, fragrant note that’s classic in creamy sauces.
• Fresh potato gnocchi: The tender, pillowy base that soaks up all the delicious sauce.
• Cooked chicken: Provides hearty protein in tender, bite-sized pieces.
• Sweet peas: Introduce pops of color and a sweet freshness.
• Salt and freshly ground black pepper: Essential for seasoning and balance.
• Grated Parmesan (optional): For sprinkling on top to add sharp, nutty richness.

How to Make ONE POT GNOCCHI CHICKEN POT PIE

Step 1: Sauté the Aromatics and Vegetables

Start by melting butter in a large, deep skillet over medium heat to build your flavor foundation. Add carrots, celery, onion, and a pinch of salt. Cook these until they soften and their natural sweetness comes forward, about 6 to 8 minutes. Then, toss in the mushrooms and garlic, cooking until the mushrooms release their moisture and soften—this creates an earthy, meaty base that makes this one pot gnocchi chicken pot pie so satisfying.

Step 2: Create the Creamy Sauce Base

Sprinkle the flour over the vegetables and stir to coat evenly; cooking this mixture for about 2 minutes ensures the flour loses its raw taste and begins to thicken the dish. Gradually whisk in the chicken stock and milk, stirring continuously to keep the sauce smooth and lump-free. Add in Dijon mustard, Italian seasoning, and a pinch of nutmeg if you like. Bring everything to a gentle simmer, melding the flavors and thickening the sauce to creamy perfection.

Step 3: Cook the Gnocchi

Once your sauce is simmering gently, add the fresh gnocchi into the pot. Let them cook uncovered for 4 to 5 minutes, stirring occasionally so they don’t stick to the bottom. The gnocchi will puff up tenderly, soaking in all the fragrant sauce, giving you that wonderful, pillowy mouthfeel that distinguishes this dish.

Step 4: Combine Chicken, Peas, and Fresh Herbs

Next, stir in the shredded cooked chicken and sweet peas. Simmer for an additional 3 to 4 minutes until everything is heated through and the sauce thickens nicely. Finally, fold in the fresh thyme and parsley to brighten the dish with their fresh herbaceous notes. Taste and season with extra salt and pepper if needed before letting the pot pie rest for 5 minutes—this lets the flavors settle beautifully.

How to Serve ONE POT GNOCCHI CHICKEN POT PIE

Garnishes

A generous sprinkle of grated Parmesan on top of your one pot gnocchi chicken pot pie adds a lovely, salty finish that complements the creamy sauce. For added color and fragrance, a few extra fresh parsley leaves or a dusting of cracked black pepper really make the dish pop on the plate.

Side Dishes

This dish is truly a complete meal on its own, but if you want to round things out, a crisp green salad with a light vinaigrette offers a refreshing contrast. Garlic bread or crusty rolls provide something to scoop up any leftover sauce, making every bite absolutely delicious.

Creative Ways to Present

For a fun twist, try serving the one pot gnocchi chicken pot pie in individual oven-safe bowls topped with a light Parmesan crisp or even a puff pastry lid for that classic pot pie vibe. This presentation adds an elegant touch to a wonderfully rustic and comforting dish.

Make Ahead and Storage

Storing Leftovers

Keep your leftovers fresh by storing them in an airtight container in the refrigerator for up to 4 days. The one pot gnocchi chicken pot pie holds its flavors beautifully, so each reheated portion tastes almost as good as freshly made.

Freezing

If you want to stash some away for a busy day, freeze the dish in a freezer-safe container for up to 2 months. Because of the creamy sauce and gnocchi texture, freezing is best if you plan to enjoy leftovers within a couple of months to preserve taste and consistency.

Reheating

When reheating, warm the pot pie gently on the stovetop or in the microwave, adding a splash of chicken stock or milk to loosen the sauce if it has thickened too much. Stir well and heat until hot all the way through, so the dish stays creamy and comforting.

FAQs

Can I use frozen gnocchi for this recipe?

Absolutely! Frozen gnocchi works just fine; just add a minute or two to the cooking time since they need a bit longer to cook through compared to fresh gnocchi.

What kind of chicken is best for this dish?

Rotisserie chicken is a fantastic shortcut and adds great flavor, but poached or roasted chicken works wonderfully too. Just make sure it’s shredded or torn into bite-sized pieces for easy eating.

Is it possible to make this dish dairy-free?

Yes! Swap the butter for a dairy-free alternative and use a plant-based milk like oat or almond milk to keep the sauce creamy. Just check that your gnocchi doesn’t contain dairy as well.

Can I add other vegetables to the one pot gnocchi chicken pot pie?

Definitely. Seasonal veggies like zucchini, spinach, or bell peppers can be interesting additions. Just add them at the appropriate cooking stage so they remain tender but not overcooked.

How thick should the sauce be when the dish is done?

You want a sauce that’s thick enough to coat the gnocchi and chicken but still saucy enough to feel creamy and comforting—think rich and velvety, not gloopy or watery.

Final Thoughts

This ONE POT GNOCCHI CHICKEN POT PIE is a celebration of cozy, comforting flavors wrapped in a fuss-free, one-pot wonder. Whether it’s a busy weeknight or a weekend when you want a dish that feels like a warm hug, this recipe is here to brighten your table and satisfy every craving. I can’t wait for you to make it your own and see how quickly it becomes a favorite in your kitchen, just like it is in mine!

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