Orange and Cardamom Muffins Recipe
Delight in the zesty and warmly spiced flavors of these Orange and Cardamom Muffins, perfect for a refreshing breakfast or a delightful snack. Made with fresh orange juice and zest, fragrant ground cardamom, and topped with sparkling sugar for a little crunch, these muffins offer a moist and tender crumb with a subtle citrus aroma that brightens up every bite.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
Wet Ingredients
- 3/4 cup sugar
- 2 eggs
- 1/2 cup vegetable oil
- 1/2 cup milk
- 1/4 cup orange juice
- Zest of 1 large orange
Dry Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cardamom
- 1/2 tsp salt
Topping
- 3 tbsp sparkling sugar
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and lightly grease or line a muffin tin to prevent sticking.
- Mix Wet Ingredients: In a large bowl, whisk together the sugar, eggs, vegetable oil, milk, orange juice, and orange zest until the mixture is smooth and well combined.
- Combine Dry Ingredients: In a separate bowl, sift or stir together the all-purpose flour, baking powder, baking soda, ground cardamom, and salt to evenly distribute the leavening agents and spices.
- Fold Dry into Wet: Gradually add the dry ingredients into the wet mixture, gently folding with a spatula until just combined. Be careful not to overmix to keep the muffins tender.
- Fill Muffin Cups and Add Topping: Spoon the batter into the muffin cups, filling each about three-quarters full. Sprinkle the tops evenly with sparkling sugar for a sweet, crunchy finish.
- Bake: Place the muffin tin in the preheated oven and bake for 20 to 22 minutes, or until the muffins are golden brown and a toothpick inserted in the center comes out clean.
- Cool and Serve: Remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring to a wire rack. Enjoy warm or at room temperature.
Notes
- Use fresh orange zest and juice for the best flavor and aroma.
- Do not overmix the batter to avoid tough muffins.
- Sparking sugar on top adds a delightful crunch and decorative finish.
- Muffins can be stored in an airtight container at room temperature for up to 3 days or frozen for longer storage.
- Substitute milk with almond or oat milk for a dairy-free option.
Keywords: orange muffins, cardamom muffins, breakfast muffins, citrus muffins, spiced muffins, easy muffin recipe
Find it online: https://bakedbylisa.com/orange-and-cardamom-muffins-recipe/
