Orange Creamsicle Chia Pudding Recipe
Introduction
Orange Creamsicle Chia Pudding is a refreshing and healthy breakfast or snack option that combines creamy coconut milk, bright orange juice, and nutrient-packed chia seeds. This easy no-cook pudding is perfect for those who want a quick and delicious treat with a burst of citrus flavor.
Ingredients
- 2 tablespoons chia seeds
- ¼ cup light coconut milk
- 1.5 teaspoons maple syrup
- 1 teaspoon vanilla extract
- 3 tablespoons freshly squeezed orange juice
- 1 tablespoon Greek yogurt
- 3 tablespoons mandarin orange slices
- Pinch of orange zest
- Pinch of coconut flakes
Instructions
- Step 1: Squeeze the juice from 3 mandarin oranges (or measure 3 tablespoons of orange juice if using a regular orange).
- Step 2: In a mason jar or sealable container, combine the orange juice, coconut milk, chia seeds, maple syrup, and vanilla extract. Stir well and let the mixture sit for 5 minutes.
- Step 3: Stir again thoroughly to break up any clumps. Seal the container with a lid and refrigerate for at least 2 hours to allow the pudding to thicken.
- Step 4: When ready to serve, top the pudding with a spoonful of Greek yogurt and peeled mandarin slices.
- Step 5: Optionally, grate some orange zest over the top and sprinkle with coconut flakes for added flavor and texture. Enjoy!
Tips & Variations
- Always remember the stir, sit, stir again method for a smooth pudding texture.
- Using mandarins instead of regular oranges adds natural sweetness and less acidity.
- Add your favorite nuts or seeds for a crunchy twist.
- Try swapping maple syrup for honey or agave syrup to suit your taste.
Storage
Store the chia pudding in an airtight container in the refrigerator for up to 2-3 days for best freshness, especially due to the orange juice. Consume within this time frame and give it a good stir before serving. This pudding is best enjoyed cold but can be briefly brought to room temperature if preferred.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular orange juice instead of fresh mandarin juice?
Yes, you can use regular orange juice, but fresh mandarin juice offers a sweeter and less acidic flavor that pairs better with the creamy pudding.
How do I prevent chia pudding from becoming lumpy?
Stir the mixture well before letting it sit, then stir again after 5 minutes to break up any clumps before refrigerating. This ensures a smooth, creamy texture.
PrintOrange Creamsicle Chia Pudding Recipe
A refreshing and healthy Orange Creamsicle Chia Pudding that combines creamy coconut milk, fresh orange juice, and chia seeds for a smooth, nutrient-packed breakfast or snack. Topped with Greek yogurt, mandarin slices, orange zest, and coconut flakes, this recipe offers a delightful blend of citrusy sweetness and creamy texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Pudding Base
- 2 tablespoons chia seeds
- ¼ cup light coconut milk
- 1.5 teaspoons maple syrup
- 1 teaspoon vanilla extract
- 3 tablespoons freshly squeezed orange juice
Toppings
- 1 tablespoon Greek yogurt
- 3 tablespoons mandarin orange slices
- Pinch of orange zest
- Pinch of coconut flakes
Instructions
- Extract Orange Juice: Squeeze the juice from 3 mandarin oranges, or alternatively use 3 tablespoons of juice from a regular orange.
- Mix Ingredients: In a mason jar or any sealable container, combine the orange juice, light coconut milk, chia seeds, maple syrup, and vanilla extract. Stir well and let the mixture sit for 5 minutes to allow the chia seeds to begin absorbing the liquid.
- Stir to Remove Clumps: After the initial sitting, stir the mixture again thoroughly to break up any chia seed clumps, ensuring a smooth pudding consistency.
- Refrigerate: Seal the container with a lid and refrigerate for at least 2 hours, allowing the pudding to thicken and set properly.
- Add Toppings and Serve: Once chilled, remove the pudding from the fridge. Top with a spoonful of Greek yogurt, mandarin orange slices, a sprinkle of orange zest, and coconut flakes. Enjoy immediately.
Notes
- Watch the step-by-step video tutorial available on the YouTube channel for visual guidance.
- Follow the STIR → SIT → STIR AGAIN rule carefully to achieve a smooth pudding texture.
- Store in an airtight container in the refrigerator for up to 5 days, but consume within 2-3 days due to the fresh orange juice.
- Use mandarins instead of regular oranges for a naturally sweeter taste.
- Add your favorite nuts and seeds for extra crunch and texture.
- The nutrition information provided is an approximation and can vary based on ingredient brands and measurements.
Keywords: Orange Creamsicle, Chia Pudding, Healthy Breakfast, Coconut Milk Pudding, No-Cook Dessert, Vegan Option
