Oreo Peanut Butter Bars Recipe

Introduction

Oreo Peanut Butter Bars are a decadent no-bake treat combining a crunchy Oreo crust, creamy peanut butter filling, and a rich chocolate topping. These bars are perfect for satisfying your sweet and salty cravings with minimal effort.

Ingredients

• 13-ounce package Oreo cookies
• 6 tablespoons butter
• 1.5 cups crunchy peanut butter
• 1/2 cup powdered white sugar
• 4 tablespoons butter
• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy whipping cream
• 2 tablespoons crunchy peanut butter

Instructions

1. Step 1: Line an 8×8 inch baking dish with foil and grease the sides and bottom with butter. Add the Oreo cookies to a food processor and pulse until finely crushed.
2. Step 2: Melt 6 tablespoons of butter in a large mixing bowl using the microwave. Stir in the crushed Oreos until well combined. Press this mixture evenly into the prepared baking dish to form a flat crust. Place the dish in the freezer to chill.
3. Step 3: Melt 4 tablespoons of butter in a large mixing bowl in the microwave. Stir in 1.5 cups of crunchy peanut butter and 1/2 cup powdered sugar until smooth and well mixed.
4. Step 4: Spread the peanut butter filling evenly over the chilled Oreo crust. Return the dish to the freezer to set.
5. Step 5: In a large mixing bowl, combine 1 cup of semi-sweet chocolate chips and 2 tablespoons crunchy peanut butter. Heat 1/2 cup of heavy whipping cream to a simmer over medium-low heat.
6. Step 6: Pour the hot cream over the chocolate and peanut butter mixture. Stir until the topping is completely smooth. Spread the chocolate topping evenly over the peanut butter layer.
7. Step 7: Cover the dish and refrigerate for several hours or overnight until firm.
8. Step 8: Lift the foil from the baking dish onto a cutting board. Cut into 16 square bars and serve.

Tips & Variations

• Use natural or creamy peanut butter if preferred for a different texture or flavor.
• Add a pinch of sea salt to the chocolate topping to enhance the sweet and salty contrast.
• For a nut-free option, substitute the peanut butter with sunflower seed butter.
• Freeze bars before cutting for cleaner slices.

Storage

Store the bars in an airtight container in the refrigerator for up to 5 days. To enjoy, let them sit at room temperature for 10 minutes before serving. These bars can also be frozen for up to 2 months; thaw in the fridge overnight before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cookie for the crust?

Yes, you can substitute Oreos with any chocolate sandwich cookies or similar crunch cookies. Just ensure they are finely crushed for the crust.

Is it necessary to chill the crust and filling in the freezer?

Chilling the crust and filling in the freezer helps them set firmly and makes assembling the layers easier. You can chill them in the refrigerator, but it will take longer to firm up.

Oreo Peanut Butter Bars Recipe

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★★★★★

4.9 from 88 reviews

These no-bake Oreo Peanut Butter Bars combine a crunchy Oreo crust, a creamy peanut butter filling, and a luscious chocolate topping. Perfectly sweet and rich, these bars are easy to prepare and make a delightful dessert or snack that will satisfy any chocolate and peanut butter lover’s cravings.

• Author: Lisa
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours (including chilling time)
• Yield: 16 bars 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Oreo Crust:

• 13-ounce package Oreo cookies
• 6 tablespoons butter

Peanut Butter Filling:

• 1.5 cups crunchy peanut butter
• 1/2 cup powdered white sugar
• 4 tablespoons butter

Chocolate Topping:

• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy whipping cream
• 2 tablespoons crunchy peanut butter

Instructions

1. Make Crust: Line an 8×8 inch baking dish with foil and grease the sides and bottom with butter. Add Oreo cookies to a food processor and pulse until finely crushed. Melt butter in a large mixing bowl using the microwave. Add the crushed Oreos to the melted butter and stir until the mixture is well combined. Transfer this mixture into the prepared baking dish and press down firmly to form an even, flat crust. Place the baking dish in the freezer to chill.
2. Make Filling: Melt butter in a large mixing bowl in the microwave. Stir in the crunchy peanut butter and powdered sugar until the mixture is smooth and well mixed. Evenly distribute this peanut butter filling over the chilled Oreo crust in the baking dish. Return the dish to the freezer to set the filling.
3. Make Topping: Place the semi-sweet chocolate chips and crunchy peanut butter in a large mixing bowl. Heat the heavy whipping cream to a simmer in a small saucepan over medium-low heat. Pour the hot cream over the chocolate chips and peanut butter, then stir until the mixture is completely smooth and glossy. Pour this chocolate ganache evenly over the chilled peanut butter filling in the baking dish. Cover the dish and refrigerate overnight or for at least a few hours to allow the topping to set.
4. Serve: Once fully chilled and set, lift the foil edges to remove the bars from the baking dish and transfer them to a cutting board. Cut into 16 equal square bars and serve. These bars keep well refrigerated and are perfect for sharing as a rich, indulgent treat.

Notes

• Use a food processor to crush the Oreos finely for a uniform crust.
• Crunchy peanut butter provides texture contrast in both the filling and topping.
• Bars can be stored in an airtight container in the refrigerator for up to 5 days or frozen for longer storage.

Keywords: Oreo bars, peanut butter bars, no bake dessert, chocolate peanut butter, easy dessert, Oreo crust