Name: Oven-Fried Feta Rolls with Chili Honey Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 8 oz feta cheese, crumbled; 1 cup ricotta cheese; 1 tsp fresh thyme leaves (optional); 6 sheets phyllo pastry (cut in half lengthwise to make 12 sheets); ¼ cup melted butter or olive oil (for brushing); ¼ cup honey; ½ tsp red chili flakes (adjust to taste)

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Introduction

Oven-Fried Feta Rolls with Chili Honey are a delightful appetizer that combines crispy, flaky phyllo pastry with a creamy, tangy cheese filling. The sweet and spicy chili honey adds a perfect balance of flavors, making these rolls irresistible for any gathering or snack time.

The image shows four golden brown rolls made of thin, crispy layers of flaky pastry wrapped around a soft white cheese filling visible at the ends. The rolls are sprinkled with white sesame seeds and small red chili flakes, adding texture and slight color contrast. Small green herb leaves are placed on top and around the rolls, adding a fresh touch. The rolls are laid close together on a white plate, and there is a subtle shine of oil on the surface of the pastry. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz feta cheese, crumbled
1 cup ricotta cheese
1 tsp fresh thyme leaves (optional)
6 sheets phyllo pastry (cut in half lengthwise to make 12 sheets)
¼ cup melted butter or olive oil (for brushing)
¼ cup honey
½ tsp red chili flakes (adjust to taste)

Instructions

Step 1: In a bowl, mix the crumbled feta, ricotta, and thyme until smooth and evenly combined. Set aside.
Step 2: Cut phyllo sheets in half lengthwise to create 12 strips. Keep them covered with a damp towel to prevent drying out.
Step 3: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 4: Place a strip of phyllo on a work surface and brush it with melted butter or olive oil.
Step 5: Spoon about 1 tablespoon of the cheese filling near one end of the strip, fold the sides inward, and roll up tightly.
Step 6: Place the roll seam-side down on the prepared baking sheet. Repeat with the remaining phyllo and filling.
Step 7: Brush the tops of the rolls with more melted butter or olive oil.
Step 8: Bake for 15–20 minutes, or until the rolls are golden brown and crispy.
Step 9: While the rolls bake, warm honey in a small saucepan over low heat. Stir in red chili flakes and cook for 1–2 minutes. Remove from heat.
Step 10: Drizzle the warm chili honey over the baked rolls or serve it on the side for dipping. Garnish with extra thyme if desired.

Tips & Variations

For extra crispiness, brush each phyllo layer with butter before adding the filling.
Adjust chili flakes in the honey to control the spice level according to your preference.
Try adding chopped fresh herbs like oregano or dill to the cheese filling for variety.
Use olive oil instead of butter for a dairy-free option and a slightly different flavor.

Storage

Store any leftover rolls in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F (175°C) for 5–7 minutes to restore their crispiness. The chili honey can be kept separately at room temperature for up to a week.

How to Serve

The image shows four golden-brown phyllo pastry rolls filled with white creamy cheese, arranged closely on a white plate. Each roll has multiple thin, crispy layers of phyllo dough visible through its shiny, flaky texture. The surface of the rolls is sprinkled with white sesame seeds and small red chili flakes, topped with tiny green herb leaves. The plate sits on a white marbled surface, adding a bright and clean contrast to the warm tones of the rolls. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these rolls ahead of time?

Yes, you can assemble the rolls and keep them covered in the fridge for a few hours before baking. Just bake them fresh when ready to serve for the best texture.

What can I use if I don’t have phyllo pastry?

Thin wonton wrappers or spring roll wrappers can be a substitute, but phyllo provides the signature crispiness and delicate texture.