Palestinian Zucchini Dip Recipe
This Palestinian Zucchini Dip is a flavorful and creamy appetizer combining caramelized zucchini, tahini, and yogurt with a hint of mint and lemon. It’s a rustic, easy-to-make dip perfect for serving with breads or fresh vegetables, offering a delightful balance of tangy, savory, and fresh flavors.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Dip
- Method: Frying
- Cuisine: Palestinian
- Diet: Vegetarian
Ingredients
Scale
Zucchini Dip Ingredients
- 2 tablespoons olive oil
- 3 zucchini (trimmed & diced)
- 2 tablespoons tahini paste
- 3 tablespoons Greek-style yogurt (plain)
- 1 garlic clove (minced)
- 2 teaspoons dried mint
- Juice of 1 lemon
- 3 tablespoons extra virgin olive oil
- Salt and pepper to taste
- 1 tablespoon pomegranate molasses (optional)
Instructions
- Cook the Zucchini: Heat the olive oil in a frying pan over moderate heat. Add the diced zucchini and fry for 5-7 minutes until golden and caramelized. Remove from heat and place the zucchini into a sieve over a bowl to drain excess moisture and let it cool completely.
- Mash the Zucchini: Once the zucchini has cooled, transfer it to a bowl and roughly mash it using a fork. The texture should be rustic and not completely smooth.
- Mix the Ingredients: Add the tahini, Greek-style yogurt, minced garlic, dried mint, and lemon juice to the mashed zucchini. Stir until everything is well combined.
- Season and Finish: Drizzle in the extra virgin olive oil, then season with salt and pepper to taste. Mix thoroughly to incorporate all flavors evenly.
- Serve: Transfer the dip to a serving bowl or platter. Optionally, drizzle with additional extra virgin olive oil, sprinkle some dried mint, and add a drizzle of pomegranate molasses for extra flavor and garnish. Serve at room temperature with flatbreads, pita, chips, or raw vegetables for dipping.
Notes
- For a smoother texture, blend the zucchini mixture briefly in a food processor before combining with yogurt and tahini.
- Pomegranate molasses adds a sweet-tart depth but can be omitted if unavailable.
- Adjust the consistency by adding more yogurt if needed.
- Use fresh mint instead of dried if preferred, adding more for garnish.
- This dip is best served at room temperature to allow flavors to fully develop.
Keywords: Palestinian zucchini dip, tahini zucchini dip, Middle Eastern appetizer, zucchini appetizer, zucchini tahini yogurt dip
Find it online: https://bakedbylisa.com/palestinian-zucchini-dip-recipe/
