Panko-Crusted Salmon – A Crispy, Flavorful Delight Recipe
This Panko-Crusted Salmon recipe delivers a crispy, flavorful crust with a tender and moist interior. Coated with a savory mixture of panko breadcrumbs, butter, herbs, and spices, the salmon is baked to perfection, creating a delicious and elegant meal perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Crust Mixture
- 1/2 cup panko breadcrumbs
- 4 tablespoons butter, room temperature
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1/3 cup fresh parsley, chopped
- 1 teaspoon garlic, minced
- 1 teaspoon Dijon mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Main
- 4 salmon fillets (6 oz each, 1 inch thick)
Instructions
- Preheat Oven: Set your oven temperature to 415°F (213°C) to ensure it’s hot enough to crisp the panko crust and cook the salmon evenly.
- Prepare Crust Mixture: In a small bowl, combine the panko breadcrumbs, softened butter, kosher salt, ground black pepper, chopped fresh parsley, minced garlic, Dijon mustard, garlic powder, and onion powder. Use a fork to thoroughly mix and break apart the butter until the mixture is evenly combined and crumbly.
- Assemble Salmon: Place the salmon fillets in a deep baking dish with the skin side down if applicable. Spread a generous and even layer of the panko mixture over the top of each fillet, pressing down lightly to help it adhere firmly to the fish.
- Bake the Salmon: Place the baking dish in the oven on the middle rack and bake uncovered for 20-25 minutes. The salmon is done when the panko crust is golden brown and the internal temperature of the thickest part reaches 140°F (60°C).
- Rest and Serve: Remove the salmon from the oven and allow it to rest for 5 minutes to let the juices redistribute. For extra flavor, drizzle with melted butter before serving. Pair it with roasted vegetables or wild rice for a complete meal.
Notes
- Ensure the butter is softened to room temperature to blend easily with the panko and seasonings.
- Use a kitchen thermometer to check the salmon’s internal temperature for perfectly cooked fish.
- You can substitute fresh parsley with other herbs like dill or chives for a different flavor profile.
- For extra crispiness, broil the salmon for the last 1-2 minutes, watching closely to prevent burning.
- Leftover salmon can be refrigerated for up to 2 days and enjoyed cold or reheated gently.
Keywords: panko crusted salmon, baked salmon, crispy salmon, easy salmon recipe, flavorful salmon
