Name: Parmesan Herb Sweet Potato Medallions Recipe
Prep time: 10 min
Cook time: PT-489282H14M12S
Total time: PT-489282H14M12S
Cuisine: American
Ingredients: 2 large sweet potatoes, peeled and sliced into ½-inch thick rounds; 2 tablespoons olive oil; ½ cup grated Parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon dried oregano; 1 teaspoon dried thyme; ½ teaspoon smoked paprika; Salt and pepper, to taste; Fresh parsley or chives, chopped

Jump to Recipe

Introduction

These Parmesan Herb Sweet Potato Medallions are a simple yet flavorful side dish perfect for any meal. Crispy on the outside and tender on the inside, they are infused with aromatic herbs and a cheesy crust. Easy to prepare and roast, they bring a delicious twist to your usual sweet potatoes.

The image shows several thick round slices of roasted orange sweet potato arranged closely on a baking sheet, each slice topped with a golden layer of melted cheese that has browned slightly and crisped around the edges. The surface is sprinkled with small green chopped herbs, adding a fresh touch, and the edges of the sweet potato slices are charred in spots, showing a crispy texture. The background features a white marbled texture beneath the baking sheet. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 large sweet potatoes, peeled and sliced into ½-inch thick rounds
½ cup grated Parmesan cheese
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried thyme
½ teaspoon smoked paprika
Salt and pepper, to taste
Fresh parsley or chives, chopped for garnish (optional)

Instructions

Step 1: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
Step 2: In a large mixing bowl, toss the sweet potato medallions with olive oil, ensuring each piece is lightly coated.
Step 3: In a small bowl, combine the Parmesan cheese, garlic powder, oregano, thyme, smoked paprika, salt, and pepper. Mix well.
Step 4: Sprinkle the seasoning mix over the sweet potatoes and gently toss until they are evenly coated with the cheese and herbs.
Step 5: Arrange the seasoned medallions in a single layer on the prepared baking sheet, making sure they are not overcrowded to ensure even roasting.
Step 6: Bake in the preheated oven for about 25-30 minutes, flipping halfway through. The medallions should be tender and golden brown on the edges.
Step 7: Once baked, remove from the oven and let cool for a couple of minutes. Garnish with fresh parsley or chives if desired, and serve warm.

Tips & Variations

For extra crispiness, broil the medallions for 1-2 minutes at the end of baking, watching carefully to avoid burning.
Substitute Parmesan with Pecorino Romano for a sharper flavor.
Add a pinch of cayenne pepper to the seasoning mix for a spicy kick.
Use fresh herbs like rosemary or basil if available, adjusting quantities to taste.

Storage

Store leftover medallions in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for 10 minutes or until warmed through to retain crispiness. Avoid microwaving to prevent sogginess.

How to Serve

The image shows a close-up of several thick, round slices of roasted sweet potatoes arranged in two rows on a white marbled baking tray lined with parchment paper. Each slice has a golden orange color with slightly charred edges and a crispy texture on top with melted cheese and herbs scattered over them, adding a speckled green and white contrast. The cheese is lightly browned and bubbly in spots, giving a textured surface. Small bits of fresh chopped parsley and chives are sprinkled across the slices and the tray, adding a fresh green touch to the warm tones. The scene is well-lit, highlighting the glossy, roasted surfaces and the herbs. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular potatoes instead of sweet potatoes?

Yes, you can substitute regular potatoes, but the cooking time may vary slightly. They might take a bit longer to become tender, so bake until golden and cooked through.

Can I prepare this recipe ahead of time?

You can slice and season the sweet potatoes ahead of time, but it’s best to bake them fresh before serving to maintain their texture and flavor.