Print

Peach Cobbler for Two Recipe

Peach Cobbler for Two Recipe
Print Recipe

★★★★★

5.2 from 23 reviews

This Peach Cobbler for Two is a simple, delicious dessert perfect for a cozy night in. Featuring a sweet peach filling topped with a crumbly cinnamon-infused topping, it’s easy to prepare, makes just the right amount for two servings, and can be made with fresh or frozen peaches. Baked to golden perfection, this comforting cobbler is a great way to enjoy seasonal peaches or a sweet treat any time of the year.

Ingredients

Scale

Peach Filling

  • 2 cups peaches (fresh or frozen), pitted, peeled, and sliced
  • 2 tablespoons light brown sugar
  • ½ tablespoon cornstarch
  • ½ teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon sea salt

Cobbler Topping

  • 2 tablespoons butter (salted or unsalted)
  • 2 tablespoons granulated white sugar
  • 4 tablespoons all-purpose flour
  • ⅛ teaspoon sea salt
  • ½ teaspoon ground cinnamon

Instructions

  1. Preheat Oven: Preheat your oven to 400℉ to ensure it reaches the right temperature for baking the cobblers evenly.
  2. Prepare Peach Filling: In a medium sauté pan over medium heat, combine the peaches, light brown sugar, cornstarch, vanilla extract, ground cinnamon, and ¼ teaspoon sea salt. Stir well to combine all ingredients thoroughly.
  3. Cook Filling: Allow the mixture to come to a bubble, then reduce heat to low. Let it cook gently for 10 to 15 minutes, stirring occasionally, until the peaches soften and the filling thickens.
  4. Make Cobbler Topping: While the filling cooks, in a medium bowl, use a pastry cutter or your hands to combine the butter, granulated sugar, sea salt, cinnamon, and all-purpose flour. Mix until the topping becomes crumbly.
  5. Assemble Cobbler: Spoon the peach filling evenly into two 7-ounce ramekins. Then evenly distribute the crumbly topping over each ramekin.
  6. Bake: Place the ramekins on a baking sheet and bake in the preheated oven for 15 to 20 minutes, or until the topping is lightly browned and the filling is bubbly.
  7. Cool and Serve: Remove the ramekins from the oven and let the cobblers cool for a few minutes before serving to avoid burns. Enjoy your warm, comforting peach cobbler!

Notes

  • Avoid overfilling ramekins to prevent bubbling filling from spilling over during baking.
  • If using canned peaches, drain the syrup before using.
  • You can leave the peach skins on if preferred, but peeling is recommended for a smoother texture.
  • Leftovers can be wrapped with plastic wrap and stored in the refrigerator for up to 5 days.
  • Almond flour is not a suitable 1:1 substitute for all-purpose flour in this recipe; gluten-free flour is recommended if needed.
  • The ramekins used are 7-ounce size, roughly 4 inches in diameter, but smaller ramekins can be used too.

Nutrition

Keywords: peach cobbler, dessert for two, individual peach cobbler, easy peach dessert, small batch cobbler, fruit cobbler recipe

Find it online: https://bakedbylisa.com/peach-cobbler-for-two-recipe/