Peanut Butter Hot Chocolate Recipe
A rich and creamy Peanut Butter Hot Chocolate that combines the indulgent flavors of dark chocolate and smooth peanut butter in a warm, comforting drink. Perfect for cozy evenings, this easy-to-make beverage is topped with whipped cream and chocolate shavings for an extra touch of decadence.
- Author: Lisa
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Ingredients
- 2 cups milk
- 1/4 cup creamy peanut butter
- 1/4 cup dark chocolate chips
- 1/2 teaspoon vanilla extract
- Whipped cream, for garnish
- Chocolate shavings, for garnish
- Heat the milk: Pour 2 cups of milk into a saucepan and warm it over medium heat. Heat until it is warm but not boiling, to avoid scalding the milk and maintaining a smooth texture.
- Add peanut butter and chocolate: Stir in 1/4 cup creamy peanut butter and 1/4 cup dark chocolate chips into the warm milk. Whisk continuously until both the peanut butter and chocolate have fully melted and blended into a smooth, velvety mixture.
- Incorporate vanilla: Add 1/2 teaspoon vanilla extract to the mixture and stir well to combine, enhancing the flavor depth of the hot chocolate.
- Serve and garnish: Pour the hot chocolate into mugs. Top each serving with a generous amount of whipped cream and sprinkle with chocolate shavings to create an inviting, creamy finish.
Notes
- Use creamy peanut butter for a smooth, consistent texture; chunky peanut butter may not melt as evenly.
- Adjust the sweetness by adding sugar or honey if desired, as dark chocolate chips can be slightly bitter.
- For a vegan version, substitute dairy milk with almond, oat, or soy milk and use vegan whipped cream.
- Stir constantly when melting peanut butter and chocolate to prevent scorching or sticking to the pan.
- Serve immediately for the best taste and warmth.
Keywords: Peanut Butter Hot Chocolate, hot chocolate, peanut butter drink, warm beverage, winter drink, easy hot chocolate recipe