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Peanut Butter Hot Chocolate Recipe

4.4 from 110 reviews

A rich and creamy Peanut Butter Hot Chocolate that combines the indulgent flavors of dark chocolate and smooth peanut butter in a warm, comforting drink. Perfect for cozy evenings, this easy-to-make beverage is topped with whipped cream and chocolate shavings for an extra touch of decadence.

Ingredients

Scale

Ingredients

  • 2 cups milk
  • 1/4 cup creamy peanut butter
  • 1/4 cup dark chocolate chips
  • 1/2 teaspoon vanilla extract
  • Whipped cream, for garnish
  • Chocolate shavings, for garnish

Instructions

  1. Heat the milk: Pour 2 cups of milk into a saucepan and warm it over medium heat. Heat until it is warm but not boiling, to avoid scalding the milk and maintaining a smooth texture.
  2. Add peanut butter and chocolate: Stir in 1/4 cup creamy peanut butter and 1/4 cup dark chocolate chips into the warm milk. Whisk continuously until both the peanut butter and chocolate have fully melted and blended into a smooth, velvety mixture.
  3. Incorporate vanilla: Add 1/2 teaspoon vanilla extract to the mixture and stir well to combine, enhancing the flavor depth of the hot chocolate.
  4. Serve and garnish: Pour the hot chocolate into mugs. Top each serving with a generous amount of whipped cream and sprinkle with chocolate shavings to create an inviting, creamy finish.

Notes

  • Use creamy peanut butter for a smooth, consistent texture; chunky peanut butter may not melt as evenly.
  • Adjust the sweetness by adding sugar or honey if desired, as dark chocolate chips can be slightly bitter.
  • For a vegan version, substitute dairy milk with almond, oat, or soy milk and use vegan whipped cream.
  • Stir constantly when melting peanut butter and chocolate to prevent scorching or sticking to the pan.
  • Serve immediately for the best taste and warmth.

Keywords: Peanut Butter Hot Chocolate, hot chocolate, peanut butter drink, warm beverage, winter drink, easy hot chocolate recipe