Peanut Butter Pretzel Pie Recipe

Introduction

This Peanut Butter Pretzel Pie combines salty crunch with creamy sweetness for a delightful dessert. The buttery pretzel crust pairs perfectly with a smooth peanut butter filling, making it a crowd-pleaser for any occasion.

Ingredients

• 1 ½ cups pretzels
• 1 stick butter, melted
• ¼ cup sugar
• ¼ cup peanuts, chopped
• 8 ounces cream cheese, softened
• ½ cup peanut butter
• ⅔ cup powdered sugar
• 1 teaspoon vanilla extract
• 8 ounces whipped topping
• 2 tablespoons peanut butter (for drizzle)
• Additional chopped pretzels and peanuts for garnish

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Crush the pretzels into fine crumbs using a food processor or by placing them in a bag and crushing with a rolling pin.
2. Step 2: In a bowl, combine the crushed pretzels, melted butter, sugar, and chopped peanuts. Press this mixture firmly into the bottom of a 9-inch pie pan to form the crust.
3. Step 3: Bake the crust for 15 to 20 minutes until it is lightly golden and firm. Remove from the oven and allow to cool completely before adding the filling.
4. Step 4: In a separate bowl, beat together the softened cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth and well combined.
5. Step 5: Gently fold in about one-quarter of the whipped topping to start, then carefully fold in the remaining whipped topping to maintain a light and fluffy texture.
6. Step 6: Pour the peanut butter filling into the cooled pretzel crust and smooth the top.
7. Step 7: Melt 2 tablespoons of peanut butter in a microwave-safe bowl for 20 to 30 seconds until easily stirred, then drizzle it over the top of the pie filling.
8. Step 8: Chill the pie in the refrigerator for at least 2 to 3 hours or overnight until set.
9. Step 9: Before serving, garnish with additional chopped pretzels and peanuts for extra crunch and flavor.

Tips & Variations

• Use salted pretzels and roasted peanuts for a perfect balance of sweet and salty flavors.
• For a chocolate twist, drizzle melted chocolate along with the peanut butter topping.
• If you don’t have whipped topping, whipped heavy cream can be a fresh substitute.
• Allow the crust to cool completely to avoid melting the filling when poured on.

Storage

Store the pie covered in the refrigerator for up to 3 days. Keep it chilled until ready to serve to maintain its texture. If left at room temperature, the whipped filling may soften too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pie ahead of time?

Yes, this pie is perfect for making a day in advance. Prepare it fully and chill overnight for the best results.

Can I use crunchy peanut butter instead of creamy?

Absolutely! Using crunchy peanut butter will add extra texture to the filling, which some people really enjoy.

Peanut Butter Pretzel Pie Recipe

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★★★★★

4.4 from 77 reviews

This Peanut Butter Pretzel Pie is a delightful no-bake dessert featuring a crunchy pretzel crust combined with a creamy peanut butter filling. The perfect balance of salty and sweet, topped with a smooth peanut butter drizzle and crunchy chopped pretzels and peanuts, makes it an irresistible treat for peanut butter lovers.

• Author: Lisa
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 3 hours 35 minutes (including chilling time)
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Pretzel Crust Ingredients

• 1 ½ cups Pretzels, crushed
• 1 stick (8 tablespoons) Butter, melted
• ¼ cup Sugar
• ¼ cup Peanuts, chopped

Peanut Butter Pie Filling Ingredients

• 8 ounces Cream Cheese, softened
• ½ cup Peanut Butter
• ⅔ cup Powdered Sugar
• 1 teaspoon Vanilla Extract
• 8 ounces Whipped Topping

Garnish

• Chopped Pretzels
• Chopped Peanuts
• 2 tablespoons Peanut Butter (for drizzle)

Instructions

1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to prepare for baking the pretzel crust.
2. Prepare Pretzel Crust: Crush 1 ½ cups of pretzels into fine crumbs using a food processor or by placing them in a plastic bag and crushing with a rolling pin. In a bowl, combine the crushed pretzels with 1 stick of melted butter, ¼ cup sugar, and ¼ cup chopped peanuts. Mix until evenly combined.
3. Form and Bake Crust: Press the pretzel mixture firmly into the bottom and sides of a 9-inch pie pan using the bottom of a measuring cup or spoon to create an even crust layer. Bake the crust for 15-20 minutes, or until it turns lightly golden brown and feels firm to the touch. Remove from oven and allow it to cool completely before adding the filling.
4. Make Peanut Butter Filling: In a large bowl, beat together 8 ounces of softened cream cheese, ½ cup peanut butter, ⅔ cup powdered sugar, and 1 teaspoon vanilla extract until smooth and creamy.
5. Fold in Whipped Topping: Gently fold about one-quarter of the 8 ounces of whipped topping into the peanut butter mixture to loosen it, then carefully fold in the remaining whipped topping to maintain the light, fluffy texture.
6. Assemble Pie: Pour the peanut butter filling into the cooled pretzel crust and spread evenly.
7. Peanut Butter Drizzle: In a microwave-safe bowl, melt 2 tablespoons of additional peanut butter in the microwave for 20-30 seconds until smooth and easily stirrable. Drizzle this melted peanut butter over the top of the filling in a decorative pattern.
8. Chill: Refrigerate the assembled pie for at least 2-3 hours, or overnight, to allow it to set properly.
9. Garnish and Serve: Before serving, sprinkle chopped pretzels and peanuts over the top for extra crunch and a beautiful finish.

Notes

• Ensure the cream cheese is softened to room temperature for easier mixing and a smoother filling.
• You can substitute the regular whipped topping with homemade whipped cream for a fresher taste.
• The pie is best served chilled and can be stored covered in the refrigerator for up to 3 days.
• The pretzel crust provides a salty contrast to the sweet filling; avoid skipping the peanuts for added texture.
• If you prefer a less sweet dessert, adjust the powdered sugar amount to taste.

Keywords: Peanut Butter Pie,Pretzel Crust Dessert,No Bake Pie,Peanut Butter Dessert,Pretzel Pie