Peanut Butter Reese’s Brownies Recipe

If you love the rich, chocolatey goodness of brownies combined with the irresistible flavor of peanut butter and the crunchy surprise of Reese’s Pieces, then you are absolutely going to adore these Peanut Butter Reese’s Brownies. This recipe is a delightful celebration of classic flavors, perfectly balanced to satisfy your sweet tooth while delivering that nostalgic Reese’s twist in every bite. The fudgy texture, paired with creamy peanut butter swirls and colorful candy bursts, makes these brownies a must-bake for any peanut butter and chocolate lover.

Ingredients You’ll Need

Gathering the right ingredients is the first step toward baking the perfect batch of Peanut Butter Reese’s Brownies. Each component plays a crucial role, from providing structure and moisture to enriching the flavor and creating that signature chewy texture you crave.

• Unsalted butter (1 cup, melted): This provides moisture and richness without adding extra saltiness, allowing you to control the overall flavor perfectly.
• Granulated sugar (2 cups): Adds sweetness and helps create the chewy crust on top.
• Brown sugar (1 cup, packed): Brings a deep, caramel undertone and contributes to moistness.
• Large eggs (4): Eggs bind the batter together and add to the soft, fudgy texture of the brownies.
• Vanilla extract (1 tablespoon): Enhances all the other flavors with a warm, fragrant note.
• All-purpose flour (1 cup): Provides the essential structure for your brownies.
• Cocoa powder (1 cup): The star that gives your brownies a rich, chocolaty taste with an intense depth.
• Salt (1/2 teaspoon): Balances the sweetness and enhances the chocolate flavor.
• Baking powder (1/2 teaspoon): Helps the brownies rise slightly so they’re not too dense.
• Creamy peanut butter (1 cup, melted): This luscious ingredient adds that creamy peanut butter essence that makes these brownies truly special.
• Reese’s Pieces candies (1 cup): Bursts of sweet, crunchy candy create colorful spots of surprise in every bite.

How to Make Peanut Butter Reese’s Brownies

Step 1: Preheat and Prepare Your Pan

Start by setting your oven to 350°F (175°C). Line a 9×13 inch baking dish with parchment paper — this simple step guarantees easy removal once the brownies are baked and cooled, preventing any sticky situations.

Step 2: Mix Wet Ingredients

In a large bowl, whisk together the melted butter with both the granulated and brown sugars. Add the eggs one at a time, making sure each is fully incorporated before moving on. Finally, stir in the vanilla extract to deepen the flavor.

Step 3: Combine Dry Ingredients Separately

In another bowl, sift together the flour, cocoa powder, salt, and baking powder. By mixing these dry ingredients separately, you ensure they are evenly distributed throughout the batter, which helps your brownies bake evenly.

Step 4: Blend Wet and Dry Ingredients

Gradually add the dry mixture into the wet ingredients, stirring just enough to combine. It’s crucial not to overmix here; a lightly mixed batter ensures your brownies stay tender and fudgy rather than tough.

Step 5: Add Melted Peanut Butter

Gently fold in the creamy melted peanut butter. This step infuses the batter with that signature peanut butter richness that makes these brownies so addictive.

Step 6: Pour and Smooth Batter in Pan

Transfer the batter to your prepared pan and spread it evenly with a spatula. Even thickness ensures the brownies bake uniformly, so every bite has the perfect texture.

Step 7: Scatter Reese’s Pieces

Sprinkle the Reese’s Pieces candies evenly over the top of the batter. This adds a fun, colorful crunch that not only tastes incredible but looks vibrant and inviting.

Step 8: Bake to Perfection

Place the pan in your preheated oven for 30 to 35 minutes. The brownies are ready when a toothpick inserted in the center comes out with just a few moist crumbs attached, signaling a fudgy center.

Step 9: Cool and Cut

Allow your Peanut Butter Reese’s Brownies to cool fully in the pan, then lift them out using the parchment paper. Slice into squares and get ready to indulge in one of the most satisfying treats you’ll ever bake!

How to Serve Peanut Butter Reese’s Brownies

Garnishes

While these brownies are delightful on their own, a light dusting of powdered sugar or a drizzle of melted peanut butter or chocolate can elevate their presentation and flavor. For an extra touch, sprinkle a few additional Reese’s Pieces on top right before serving.

Side Dishes

A scoop of vanilla ice cream or a dollop of whipped cream pairs wonderfully with these brownies. The cold creamy contrast against warm, fudgy brownies is simply heavenly and brings out the richness of the peanut butter and chocolate.

Creative Ways to Present

For parties or special occasions, consider layering these brownies with peanut butter mousse or whipped chocolate ganache in clear glasses to create stunning dessert parfaits. You could also cut them into bite-sized pieces and serve on a decorative platter, perfect for sharing and nibbling with friends.

Make Ahead and Storage

Storing Leftovers

After you’ve enjoyed your brownies, store any leftovers in an airtight container at room temperature for up to 3 days. This helps maintain their moist, chewy texture without the peanut butter drying out.

Freezing

If you want to keep your Peanut Butter Reese’s Brownies fresh for longer, wrap individual squares tightly in plastic wrap and place them in a freezer-safe bag. They freeze beautifully for up to 3 months, so you can satisfy your cravings anytime.

Reheating

To revive frozen brownies, allow them to thaw at room temperature. For that just-baked warmth, pop them in the microwave for 15-20 seconds or heat briefly in a low oven. The gooey texture and peanut butter flavor will come right back.

FAQs

Can I use crunchy peanut butter instead of creamy?

Absolutely! Using crunchy peanut butter will add an extra layer of texture and delightful nutty bits throughout your brownies. Just melt it gently as you would the creamy version before folding it in.

What if I don’t have Reese’s Pieces?

You can substitute Reese’s Pieces with chopped peanut butter cups or other similar peanut butter candies. Alternatively, chopped peanuts or chocolate chips make a nice crunchy or melty substitute.

How do I make these brownies fudgier?

To get an ultra-fudgy brownie, be careful not to over-bake and pull your pan out as soon as a toothpick shows moist crumbs. You can also reduce the flour slightly or add a bit of extra butter or oil to increase richness.

Can I make these gluten-free?

Yes! Simply replace the all-purpose flour with a gluten-free flour blend designed for baking. Make sure the blend includes a binding agent like xanthan gum for best results.

Is there a way to make these brownies vegan?

For a vegan version, substitute the butter with a plant-based margarine, use flax or chia eggs instead of real eggs, and verify all candies are vegan-friendly or omit the Reese’s Pieces. The texture and flavor will still be delicious!

Final Thoughts

Peanut Butter Reese’s Brownies capture everything that makes chocolate and peanut butter a timeless combo. With their fudgy texture, rich peanut butter swirls, and playful pops of Reese’s Pieces, they’re bound to become a favorite in your baking repertoire. I can’t encourage you enough to give these brownies a try because every bite brings pure joy that’s perfect for sharing or savoring solo. Happy baking and even happier eating!

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