Pear and Gorgonzola Stuffed Chicken Recipe
This Pear and Gorgonzola Stuffed Chicken recipe features tender chicken breasts filled with a flavorful mixture of juicy pears, creamy Gorgonzola cheese, fresh spinach, and garlic. The chicken is first seared to achieve a golden crust and then baked to perfection, making for an elegant and delicious meal that balances sweet, savory, and tangy flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Stuffing
- 2 ripe yet firm pears, diced
- 4 oz Gorgonzola cheese, crumbled
- 2 cups fresh spinach, chopped
- 3 cloves garlic, minced
- Salt and pepper to taste
Cooking
- 2 tbsp extra virgin olive oil
- Balsamic vinegar (optional)
Instructions
- Preheat the oven. Set your oven to 375°F (190°C) to prepare for baking the stuffed chicken.
- Prepare the stuffing mixture. In a bowl, mix the diced pears, crumbled Gorgonzola cheese, chopped spinach, minced garlic, salt, and pepper until well combined.
- Create chicken pockets. Carefully slice each chicken breast on one side to form a pocket without cutting all the way through, creating space for the stuffing.
- Stuff the chicken. Fill each pocket in the chicken breasts evenly with the pear and Gorgonzola mixture, ensuring the filling is secure inside.
- Sear the stuffed chicken. Heat the extra virgin olive oil in an oven-safe skillet over medium-high heat. Place the stuffed chicken breasts in the skillet and sear for 4-5 minutes on each side until they develop a nice golden-brown crust.
- Bake the chicken. Transfer the skillet with the seared stuffed chicken breasts into the preheated oven. Bake for 20-25 minutes or until the internal temperature reaches 165°F (75°C) to ensure the chicken is fully cooked.
- Rest and serve. Remove the skillet from the oven and let the chicken rest for a few minutes to allow the juices to redistribute. Optionally, drizzle with balsamic vinegar before serving for an added tangy flavor.
Notes
- Ensure chicken breasts are not too thin to hold the stuffing securely.
- Use a meat thermometer to check the internal temperature for safe cooking.
- Balsamic vinegar adds a nice extra depth of flavor but can be omitted if preferred.
- Serve with a light salad or roasted vegetables for a balanced meal.
Keywords: Chicken stuffed with pears, Gorgonzola chicken recipe, baked stuffed chicken breasts, savory and sweet chicken dish
