Pecan Pie French Toast Casserole Recipe

If you’ve been searching for a dish that feels like a warm hug on a plate, then the Pecan Pie French Toast Casserole is exactly what you need for your next brunch or cozy morning. This delightful creation combines the luscious, buttery richness of pecan pie with the classic comfort of French toast, baked into a fragrant, custardy casserole that’s perfectly crispy on top and irresistibly soft inside. It’s the kind of recipe that makes your kitchen smell heavenly and your guests ask for seconds before the first bite is even finished.

Ingredients You’ll Need

The simplicity of the ingredients in this Pecan Pie French Toast Casserole is what makes it so wonderfully approachable, yet every item plays an essential role in building layers of flavor and texture. From the creamy custard mixture soaking the bread to the crunchy, sweet pecan topping, each element comes together to create something truly special.

• French bread, 1 (16-oz.) loaf sliced into 1/2″-thick slices: Sturdy enough to hold the custard without falling apart, giving that perfect soft yet chewy texture.
• Large eggs, 8 whole: The backbone of the custard, providing structure and richness throughout.
• Heavy cream, 1 2/3 cups: Adds luscious creaminess that makes every bite decadent.
• Whole milk, 1 1/2 cups: Helps balance the custard for a silky smooth soak.
• Granulated sugar, 6 Tbsp.: Sweetens gently to highlight the natural flavors without overpowering them.
• Pure vanilla extract, 1 tsp.: Brings warmth and aromatic depth to the custard.
• Kosher salt, 1/2 tsp.: Elevates all the sweet components and keeps the flavor grounded.
• Unsalted butter, 10 Tbsp. melted: For that rich pecan topping which adds a toasty, buttery crunch.
• Light brown sugar, 3/4 cup packed: Offers a deep molasses sweetness that pairs perfectly with the pecans.
• Raw pecan halves, 3 cups (about 11 oz.): The star crunch element, roasting to perfection on top.
• Corn syrup, 6 Tbsp.: Helps bind the pecan topping and gives a shiny, sticky finish.
• Maple syrup, for serving: The classic drizzle that finishes the dish with natural sweetness.

How to Make Pecan Pie French Toast Casserole

Step 1: Prepare and Arrange the Bread

Start by positioning your oven rack in the center and preheating your oven to 350°F. Layer the French bread slices in a 13″ x 9″ baking dish in a slightly overlapping, shingled pattern. This arrangement ensures every piece will soak up that custardy goodness while baking evenly.

Step 2: Whisk the Custard and Soak the Bread

In a large bowl, whisk together your eggs, heavy cream, milk, sugar, vanilla extract, and kosher salt until the mixture is smooth and inviting. Pour this luscious custard over the arranged bread slices, gently pressing the bread down to encourage soaking. Let this rest for 15 minutes so the bread absorbs all that creamy richness—this is where the magic starts!

Step 3: Make the Pecan Topping

While your bread is soaking, whisk melted butter, brown sugar, and corn syrup in a medium bowl until velvety and combined. Fold in the pecan halves carefully, coating them in the sugary buttery sauce. Dollop this topping evenly and gently spread it over the soaked bread, creating a golden, sticky treasure waiting to be baked.

Step 4: Bake to Perfection

Pop your casserole into the oven and bake for 35 to 40 minutes until the custard is set, the bread is lightly golden, and the pecans are toasted to crunchy perfection. The smell alone will make it impossible to wait. Serve hot, with a generous drizzle of maple syrup on the side for that finishing touch of sweetness.

How to Serve Pecan Pie French Toast Casserole

Garnishes

Although the Pecan Pie French Toast Casserole is stunning on its own, sprinkling a little powdered sugar or adding fresh whipped cream can elevate the experience. Consider scattering a few extra pecans on top for an artistic crunch and a splash of color from fresh berries for a slightly tart contrast.

Side Dishes

Pair this casserole with fresh fruit salad or yogurt on the side to balance the sweetness and add a refreshing note. Crispy bacon or sausage links also complement the richness wonderfully, making it a complete and satisfying brunch spread.

Creative Ways to Present

For a fun twist, try serving individual portions in mini ramekins or mason jars, making it perfect for brunch parties or special occasions. You can also add a scoop of vanilla ice cream on top for a dessert-style presentation that guests will adore.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers—and I hope you do—they can be stored safely in an airtight container in the refrigerator for up to four days. This way, you can enjoy that comforting Pecan Pie French Toast Casserole for breakfast (or dessert!) again without any fuss.

Freezing

You can freeze the unbaked casserole by assembling it completely, covering tightly with foil and plastic wrap, and freezing for up to one month. When you want to enjoy it, thaw overnight in the fridge before baking as directed. This trick is a game-changer for busy mornings.

Reheating

To reheat, warm individual servings in the microwave for about 60 to 90 seconds or place the casserole in a preheated 350°F oven for 15-20 minutes until warmed through. For extra crispness, use a toaster oven or broiler briefly on the pecan topping.

FAQs

Can I use a different type of bread for this casserole?

Absolutely! While French bread is ideal for its sturdiness and texture, brioche or challah are excellent alternatives that bring even more buttery richness. Just make sure the bread is sliced thickly to soak up the custard without getting soggy.

Is it possible to make this dish vegan or dairy-free?

You can try substituting the eggs with a flax or chia egg mixture and use plant-based milks and butter alternatives. Keep in mind the texture will change, but it can still be delicious with some adjustments to soaking time and baking temperature.

How crunchy will the pecan topping get?

The pecan topping bakes to a beautifully crisp, caramelized layer thanks to the butter, brown sugar, and corn syrup. It adds that wonderful texture contrast to the soft, custardy bread beneath—one of the best parts of this casserole!

Can I prepare this casserole the night before?

Definitely! Preparing it the night before and letting it soak overnight in the fridge allows the custard to fully permeate the bread, resulting in an even more flavorful and tender dish. Just cover tightly and bake the next morning, adding a few extra minutes if needed.

What’s the best syrup for serving this casserole?

Maple syrup is the classic and perfect choice, enhancing the pecan pie flavors with its natural sweetness and rich depth. However, you can also drizzle with caramel sauce or honey for an interesting twist.

Final Thoughts

The Pecan Pie French Toast Casserole is a delightful dish that’s as comforting as it is impressive, making it ideal for lazy weekend breakfasts or special gatherings. With its creamy custard, crunchy pecan topping, and that familiar, warm pecan pie vibe, it’s a recipe that quickly becomes a favorite. Give it a try—you’ll be making it time and again to share with friends and family!

“`

Print