Pepperoni Pizza Monkey Bread Recipe

Introduction

Pepperoni Pizza Monkey Bread is a fun and delicious twist on traditional pizza, perfect for sharing at parties or family gatherings. This pull-apart bread is loaded with mozzarella, pepperoni, and a flavorful garlic butter coating, baked to golden perfection.

Ingredients

• 2 cans (16 oz total) refrigerated biscuit dough, cut into quarters
• 1 ½ cups shredded mozzarella cheese
• 1 cup mini pepperoni slices (or chopped pepperoni)
• ¼ cup unsalted butter, melted
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• ½ teaspoon red pepper flakes (optional)
• ½ cup grated Parmesan cheese
• 1 cup marinara sauce (for dipping)

Instructions

1. Step 1: Preheat oven to 350°F (175°C). Grease a bundt pan or a 9×13 baking dish with cooking spray.
2. Step 2: Flatten each biscuit piece slightly, then place a small pinch of mozzarella and a couple of pepperoni slices in the center. Fold and pinch the edges to seal into a ball.
3. Step 3: In a small bowl, mix melted butter, minced garlic, Italian seasoning, and red pepper flakes.
4. Step 4: Toss the stuffed dough balls in the garlic butter mixture until well coated.
5. Step 5: Layer half of the dough balls into the greased pan, sprinkle with half of the Parmesan cheese, then repeat with the remaining dough balls and Parmesan.
6. Step 6: Bake for 30-35 minutes or until golden brown and cooked through.
7. Step 7: Let cool for 5 minutes before inverting onto a serving plate. Serve warm with marinara sauce for dipping.

Tips & Variations

• For extra flavor, add diced bell peppers, mushrooms, or cooked sausage along with the cheese and pepperoni inside the dough balls.
• If you don’t have refrigerated biscuit dough, pizza dough cut into small pieces works well as a substitute.
• Use mini pepperoni for easier stuffing, or chop regular pepperoni into small pieces if needed.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 300°F (150°C) for about 10 minutes to restore crispness and warmth.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can assemble the dough balls and coat them in garlic butter, then cover and refrigerate for a few hours before baking. Just add a couple extra minutes to the baking time if baking from chilled.

What can I serve with Pepperoni Pizza Monkey Bread?

It’s best served warm with marinara sauce for dipping. A fresh green salad or roasted vegetables make great side dishes to complete the meal.

Pepperoni Pizza Monkey Bread Recipe

Print Recipe

★★★★★

4.6 from 71 reviews

This Pepperoni Pizza Monkey Bread is a delightful twist on classic party fare, featuring cheesy, pepperoni-stuffed biscuit dough balls coated in a flavorful garlic butter mixture and baked to golden perfection. Served warm with marinara sauce for dipping, this shareable appetizer is perfect for game days, casual gatherings, or anytime you crave comforting Italian-American flavors in a fun, finger-food format.

• Author: Lisa
• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Total Time: 45-50 minutes
• Yield: 8–10 servings 1x
• Category: Appetizer, Snack
• Method: Baking
• Cuisine: American, Italian-American

Ingredients

Scale 1x2x3x

For the Dough Balls

• 2 cans (16 oz total) refrigerated biscuit dough, cut into quarters
• 1 ½ cups shredded mozzarella cheese
• 1 cup mini pepperoni slices (or chopped pepperoni)

For the Garlic Butter Coating

• ¼ cup unsalted butter, melted
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• ½ teaspoon red pepper flakes (optional)

For Assembly and Serving

• ½ cup grated Parmesan cheese
• 1 cup marinara sauce (for dipping)

Instructions

1. Preheat & Prep: Preheat your oven to 350°F (175°C). Grease a bundt pan or a 9×13-inch baking dish with cooking spray to prevent sticking and ensure easy removal.
2. Prepare Dough Balls: Flatten each biscuit piece slightly. Place a small pinch of shredded mozzarella and a couple of pepperoni slices in the center, then fold and pinch the edges securely to form a sealed ball to keep the filling inside during baking.
3. Make Garlic Butter: In a small bowl, combine the melted butter with minced garlic, Italian seasoning, and optional red pepper flakes. This mixture will infuse the bread with robust flavor and a hint of spice.
4. Coat Dough Balls: Toss the stuffed dough balls thoroughly in the garlic butter mixture ensuring each ball is well coated, which adds moisture and flavor while baking.
5. Assemble in Pan: Layer half of the dough balls evenly in the greased pan. Sprinkle half of the grated Parmesan cheese over them. Repeat this layering with the remaining dough balls and the rest of the Parmesan cheese to create a cheesy top crust.
6. Bake: Place the pan in the preheated oven and bake for 30-35 minutes until the monkey bread is golden brown and cooked through. This ensures a perfect balance of crispy outer dough and melty inside.
7. Cool & Serve: Let the monkey bread cool in the pan for about 5 minutes to set. Then, invert it onto a serving plate. Serve warm alongside the marinara sauce for dipping, making it perfect for sharing and dipping.

Notes

• Add other pizza toppings such as diced bell peppers, mushrooms, or cooked sausage inside the dough balls for extra flavor variation.
• If refrigerated biscuit dough is unavailable, pizza dough cut into small pieces can be a suitable substitute.
• Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 300°F (150°C) for 10 minutes to refresh.

Keywords: Pepperoni pizza monkey bread, pizza appetizer, party snack, garlic butter monkey bread, pepperoni cheese bites, Italian-American snacks, pull apart bread, game day food