Perfect Elegant Tea Sandwich Board with 5 Easy Cucumber and Smoked Salmon Recipes Recipe
This elegant tea sandwich board features five easy and delicious cucumber and smoked salmon recipes perfect for any sophisticated gathering. Combining fresh ingredients like English cucumber, high-quality smoked salmon, and flavorful cream cheese spreads, these sandwiches are light, refreshing, and visually stunning. Served on crustless white or whole wheat bread, they’re an ideal appetizer for tea parties, brunches, or special occasions.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8-10 small sandwiches (approx. 4 cucumber and 4-6 smoked salmon sandwiches)
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Bread and Spreads
- White or whole wheat sandwich bread, crusts removed
- Butter, softened
- Cream cheese, softened (Philadelphia brand recommended)
Cucumber Sandwich Fillings
- English cucumber, thinly sliced
- Fresh dill, finely chopped
- Lemon zest
- Salt and pepper to taste
Smoked Salmon Sandwich Fillings
- High-quality smoked salmon, thinly sliced
- Capers, drained (optional)
- Fresh chives, minced
- Fresh lemon juice
- Black pepper, freshly cracked
Optional Additions
- Horseradish or Dijon mustard mixed into cream cheese (optional)
Instructions
- Prepare the Bread: Lay out sandwich bread slices on a clean surface. Using a serrated knife, carefully remove the crusts. Lightly spread softened butter on each slice to prevent sogginess. This ensures the bread remains moist without becoming soggy. (Approx. 5 minutes)
- Make the Cream Cheese Spread: In a bowl, combine softened cream cheese with finely chopped dill, lemon zest, a pinch of salt, and freshly cracked black pepper. Stir until smooth and creamy. Optionally add a teaspoon of horseradish or Dijon mustard to add a subtle kick to your spread. (Approx. 5 minutes)
- Prepare Cucumber Slices: Slice English cucumber into thin, even rounds using a sharp knife or mandoline. Lightly salt the slices and lay them on paper towels for 5 minutes to draw out excess moisture. Pat dry thoroughly before assembling to avoid soggy sandwiches. (Approx. 10 minutes)
- Assemble Cucumber Sandwiches: Spread a generous layer of the cream cheese mixture evenly on each buttered bread slice. Arrange cucumber slices in a single layer on half of the slices. Top with remaining bread slices, cream cheese side down. Press gently to seal the sandwiches. (Approx. 5 minutes)
- Assemble Smoked Salmon Sandwiches: Spread plain cream cheese on buttered bread slices. Layer smoked salmon slices over cream cheese, then add a few capers and a sprinkle of minced chives. Cover with remaining bread slices and press gently. (Approx. 5 minutes)
- Cut and Arrange: Using a sharp knife, cut each sandwich into quarters or triangles as preferred. Arrange the cucumber and smoked salmon sandwiches attractively on a serving board. Garnish with lemon wedges and fresh herbs for added color and flavor. (Approx. 5 minutes)
Notes
- Use fresh sandwich bread and lightly butter it to prevent sogginess.
- Thinly slice cucumbers and rest on paper towels to remove excess moisture.
- Prepare sandwiches up to 24 hours in advance, wrapped tightly and refrigerated.
- Bring sandwiches to room temperature before serving to enhance flavor.
- Variations include swapping herbs, breads, and using vegan alternatives.
Keywords: tea sandwiches, cucumber sandwiches, smoked salmon sandwiches, appetizer, elegant, easy recipes, party food, cream cheese spread, finger foods
