Perfect Tater Tot Chicken Pot Pie Recipe

Introduction

This Perfect Tater Tot Chicken Pot Pie combines comforting chicken pot pie filling with crispy, golden tater tots on top. It’s an easy, family-friendly dish that’s both hearty and satisfying, perfect for a cozy dinner any night of the week.

Ingredients

• 1/4 cup unsalted butter
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 1/4 cup all-purpose flour
• 1 1/2 cups milk
• 1 cup chicken broth
• 3 cups cooked chicken, diced or shredded
• 2 cups frozen mixed vegetables
• 3/4 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese (optional)
• 32-ounce bag frozen tater tots

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. Step 2: In a large skillet, melt the butter over medium heat. Add the diced onion and cook for 3–4 minutes until softened.
3. Step 3: Stir in the minced garlic and cook for 30–60 seconds until fragrant.
4. Step 4: Sprinkle the flour over the onions and garlic, stirring constantly. Cook for 1–2 minutes to remove the raw flour taste.
5. Step 5: Slowly whisk in the milk and chicken broth, stirring constantly. Continue cooking until the mixture thickens, about 5–7 minutes.
6. Step 6: Stir in the cooked chicken, frozen mixed vegetables, salt, pepper, and cheddar cheese if using. Mix well to combine.
7. Step 7: Pour the filling into the prepared baking dish and spread it evenly.
8. Step 8: Arrange the tater tots in a single layer over the filling for even crispiness.
9. Step 9: Bake uncovered for 35–40 minutes until the tater tots are golden brown and crispy.
10. Step 10: Let the pot pie rest for a few minutes before serving. Garnish with parsley if desired.

Tips & Variations

• Use rotisserie chicken to save time and add extra flavor.
• Whisk liquids thoroughly when adding milk and broth to avoid clumps.
• Arrange tater tots evenly on top for maximum crispiness.
• Customize the vegetables by adding mushrooms, spinach, or peas.
• Assemble the dish ahead of time and refrigerate, then bake fresh when ready for easy meal prep.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through to maintain crispy tater tots, or microwave briefly if short on time, though tots may lose crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh vegetables instead of frozen?

Yes, fresh vegetables like carrots, peas, and corn work well. Just sauté them briefly before adding to the filling to ensure they cook through in the oven.

Can I make this vegetarian?

Definitely. Substitute the chicken with your favorite plant-based protein or extra vegetables, and use vegetable broth in place of chicken broth.

Perfect Tater Tot Chicken Pot Pie Recipe

Print Recipe

★★★★★

4.8 from 120 reviews

This Perfect Tater Tot Chicken Pot Pie is a deliciously creamy and comforting casserole that combines tender chicken, mixed vegetables, and a rich cheese sauce, all topped with a crispy layer of golden tater tots. Easy to prepare and perfect for a family dinner, this dish provides all the flavors of a classic pot pie without the hassle of making pastry.

• Author: Lisa
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 60 minutes
• Yield: 6 to 8 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Filling

• 1/4 cup unsalted butter
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 1/4 cup all-purpose flour
• 1 1/2 cups milk
• 1 cup chicken broth
• 3 cups cooked chicken, diced or shredded
• 2 cups frozen mixed vegetables
• 3/4 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese (optional)

Topping

• 32-ounce bag frozen tater tots

Instructions

1. Preheat oven: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
2. Sauté onions: In a large skillet, melt the unsalted butter over medium heat. Add the diced yellow onion and sauté for 3 to 4 minutes until the onions become softened and translucent.
3. Add garlic: Stir in the minced garlic and cook for 30 to 60 seconds until fragrant, being careful not to burn it.
4. Add flour: Sprinkle the all-purpose flour over the onions and garlic in the skillet, stirring constantly. Cook for 1 to 2 minutes to remove the raw flour taste and create a roux.
5. Whisk in liquids: Gradually whisk in the milk and chicken broth, stirring constantly until the mixture thickens, about 5 to 7 minutes.
6. Combine filling: Stir in the cooked chicken, frozen mixed vegetables, salt, black pepper, and shredded cheddar cheese if using. Mix well to evenly distribute all ingredients.
7. Transfer to baking dish: Pour the filling mixture into the prepared baking dish and spread it out evenly.
8. Top with tater tots: Arrange the frozen tater tots in a single, even layer over the top of the filling to ensure maximum crispiness.
9. Bake: Bake in the preheated oven for 35 to 40 minutes, or until the tater tots are golden brown and crispy.
10. Cool and serve: Remove the pot pie from the oven and let it rest for a few minutes before serving. Garnish with parsley if desired and enjoy your cozy meal.

Notes

• Use rotisserie chicken to save time and add extra flavor.
• Whisk the milk and chicken broth mixture thoroughly to avoid lumps in the sauce.
• Arrange tater tots evenly to achieve maximum crispiness on top.
• Feel free to customize the vegetable mix with mushrooms, spinach, or peas according to your preference.
• This dish can be assembled ahead of time and baked fresh when ready for an easy meal prep option.

Keywords: chicken pot pie, tater tot casserole, comfort food, easy dinner, baked chicken casserole, tater tot chicken pot pie