Print

Perfect Tater Tot Chicken Pot Pie Recipe

Print Recipe

★★★★★

4.8 from 120 reviews

This Perfect Tater Tot Chicken Pot Pie is a deliciously creamy and comforting casserole that combines tender chicken, mixed vegetables, and a rich cheese sauce, all topped with a crispy layer of golden tater tots. Easy to prepare and perfect for a family dinner, this dish provides all the flavors of a classic pot pie without the hassle of making pastry.

Ingredients

Scale

Filling

  • 1/4 cup unsalted butter
  • 1 medium yellow onion, diced
  • 3 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 1 1/2 cups milk
  • 1 cup chicken broth
  • 3 cups cooked chicken, diced or shredded
  • 2 cups frozen mixed vegetables
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese (optional)

Topping

  • 32-ounce bag frozen tater tots

Instructions

  1. Preheat oven: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
  2. Sauté onions: In a large skillet, melt the unsalted butter over medium heat. Add the diced yellow onion and sauté for 3 to 4 minutes until the onions become softened and translucent.
  3. Add garlic: Stir in the minced garlic and cook for 30 to 60 seconds until fragrant, being careful not to burn it.
  4. Add flour: Sprinkle the all-purpose flour over the onions and garlic in the skillet, stirring constantly. Cook for 1 to 2 minutes to remove the raw flour taste and create a roux.
  5. Whisk in liquids: Gradually whisk in the milk and chicken broth, stirring constantly until the mixture thickens, about 5 to 7 minutes.
  6. Combine filling: Stir in the cooked chicken, frozen mixed vegetables, salt, black pepper, and shredded cheddar cheese if using. Mix well to evenly distribute all ingredients.
  7. Transfer to baking dish: Pour the filling mixture into the prepared baking dish and spread it out evenly.
  8. Top with tater tots: Arrange the frozen tater tots in a single, even layer over the top of the filling to ensure maximum crispiness.
  9. Bake: Bake in the preheated oven for 35 to 40 minutes, or until the tater tots are golden brown and crispy.
  10. Cool and serve: Remove the pot pie from the oven and let it rest for a few minutes before serving. Garnish with parsley if desired and enjoy your cozy meal.

Notes

  • Use rotisserie chicken to save time and add extra flavor.
  • Whisk the milk and chicken broth mixture thoroughly to avoid lumps in the sauce.
  • Arrange tater tots evenly to achieve maximum crispiness on top.
  • Feel free to customize the vegetable mix with mushrooms, spinach, or peas according to your preference.
  • This dish can be assembled ahead of time and baked fresh when ready for an easy meal prep option.

Keywords: chicken pot pie, tater tot casserole, comfort food, easy dinner, baked chicken casserole, tater tot chicken pot pie

Find it online: https://bakedbylisa.com/perfect-tater-tot-chicken-pot-pie-recipe/