Persian Chicken Kabobs Recipe
This Persian Chicken Kabobs recipe features tender, flavorful chicken marinated in a blend of yogurt, aromatic spices, and lemon juice, then grilled to perfection. The marinade infuses the chicken with vibrant Middle Eastern spices like turmeric, cumin, coriander, and cinnamon, creating a deliciously fragrant and juicy kabob perfect for a healthy and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 2 hours 27 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Persian
Ingredients
Scale
For the Marinade and Chicken
- 1.5 lbs boneless, skinless chicken thighs or breasts, cut into cubes
- 1/4 cup plain yogurt
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 3 garlic cloves, minced
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- Wooden or metal skewers (if wooden, soaked in water for 30 minutes)
Instructions
- Prepare the Marinade: In a bowl, combine yogurt, olive oil, lemon juice, minced garlic, turmeric, cumin, coriander, cinnamon, paprika, salt, and black pepper. Stir well to create a smooth, aromatic marinade.
- Marinate the Chicken: Add the cubed chicken to the marinade and toss to coat evenly. Cover the bowl and refrigerate for at least 2 hours, but ideally overnight to maximize flavor infusion.
- Preheat the Grill: Heat your grill or grill pan to medium-high heat to ensure a good sear and proper cooking temperature.
- Thread the Chicken: Remove the chicken from the marinade and thread the pieces onto the pre-soaked wooden skewers or metal skewers, ensuring pieces are evenly spaced for even cooking.
- Grill the Kabobs: Place the skewers on the grill and cook for 10-12 minutes, turning occasionally to achieve even cooking and a slightly charred exterior.
- Rest and Serve: Once cooked through, remove the kabobs from the grill and allow them to rest for a few minutes before serving to retain their juices.
Notes
- Soaking wooden skewers in water for 30 minutes prevents them from burning on the grill.
- Using chicken thighs provides more juiciness and flavor, but chicken breasts can be used for a leaner option.
- Marinating overnight enhances flavor and tenderness.
- The spice blend can be adjusted to your taste preference; adding a pinch of cayenne will add heat.
- Serve with rice, flatbreads, or a fresh salad for a complete meal.
Keywords: Persian chicken kabobs, grilled chicken skewers, yogurt marinated chicken, Middle Eastern chicken recipe, healthy chicken kabobs
Find it online: https://bakedbylisa.com/persian-chicken-kabobs-recipe/
