Pimento Cheese Hash Brown Casserole Recipe

Introduction

This Pimento Cheese Hash Brown Casserole is a creamy, cheesy comfort dish perfect for breakfast, brunch, or a side at dinner. It combines tender hash browns with spicy jalapeno pimento cheese for a flavorful twist on a classic casserole.

Ingredients

• 20 ounces frozen shredded hash brown potatoes
• 2 tablespoons butter, melted
• 1.5 – 2 cups jalapeno pimento cheese (or the entire yield of your favorite recipe)
• 8 ounces sour cream
• ½ cup chicken broth
• 3-4 green onions, chopped
• ½ teaspoon salt
• ½ teaspoon coarse ground black pepper
• ½ cup grated sharp cheddar cheese (optional topping)

Instructions

1. Step 1: Preheat your oven to 350° Fahrenheit and spray a 9×13-inch casserole dish with non-stick cooking spray.
2. Step 2: In a large mixing bowl, toss the frozen shredded potatoes with the melted butter until evenly coated.
3. Step 3: Add the jalapeno pimento cheese, sour cream, chicken broth, chopped green onions, salt, and black pepper to the bowl. Mix everything thoroughly.
4. Step 4: Pour the mixture into the prepared casserole dish and spread it evenly. If you like, sprinkle the grated sharp cheddar cheese on top.
5. Step 5: Bake in the preheated oven for about 35 minutes, or until the edges start to brown and the casserole is bubbly.
6. Step 6: Remove the casserole from the oven and let it sit for 5 minutes before serving. This helps it set and makes serving easier.

Tips & Variations

• For a milder dish, use regular pimento cheese instead of jalapeno.
• Add cooked and crumbled bacon for extra savory flavor.
• Swap chicken broth for vegetable broth to make it vegetarian-friendly.
• Top with crushed crackers or breadcrumbs before baking for a crunchy crust.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave or bake the entire casserole at 350° Fahrenheit for 15-20 minutes until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh potatoes instead of frozen hash browns?

While fresh potatoes can be used, frozen shredded hash browns save time and have a consistency that works well in this casserole. If using fresh, be sure to shred and dry them thoroughly to avoid excess moisture.

Is this casserole spicy because of the jalapeno pimento cheese?

The jalapeno pimento cheese adds a mild to moderate heat depending on the brand or recipe used. If you prefer less spice, opt for regular pimento cheese or reduce the amount of jalapeno cheese added.

Pimento Cheese Hash Brown Casserole Recipe

Print Recipe

★★★★★

4.6 from 71 reviews

This Pimento Cheese Hash Brown Casserole is a creamy, cheesy, and mildly spicy dish perfect for breakfast or brunch. Featuring shredded hash brown potatoes tossed with jalapeno pimento cheese and sour cream, baked to golden bubbly perfection with a sharp cheddar topping. It’s easy to prepare and delivers comforting, flavorful results.

• Author: Lisa
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 8 servings 1x
• Category: Breakfast Casserole
• Method: Baking
• Cuisine: American Southern

Ingredients

Scale 1x2x3x

Main Ingredients

• 20 ounces frozen shredded hash brown potatoes
• 2 tablespoons butter, melted
• 1.5 – 2 cups jalapeno pimento cheese
• 8 ounces sour cream
• ½ cup chicken broth
• 3–4 green onions, chopped
• ½ teaspoon salt
• ½ teaspoon coarse ground black pepper

Optional Topping

• ½ cup grated sharp cheddar cheese

Instructions

1. Preheat Oven: Set your oven temperature to 350° Fahrenheit (175° Celsius) and generously spray a 9×13 inch casserole dish with non-stick cooking spray to prevent sticking.
2. Mix Ingredients: In a large mixing bowl, toss the frozen shredded hash brown potatoes with the melted butter until evenly coated. Add the jalapeno pimento cheese, sour cream, chicken broth, chopped green onions, salt, and black pepper. Stir everything together thoroughly until well combined.
3. Assemble Casserole: Pour the potato and cheese mixture into the prepared casserole dish spreading it evenly. If using, sprinkle the grated sharp cheddar cheese evenly on top for an added cheesy crust.
4. Bake: Place the casserole in the preheated oven and bake for approximately 35 minutes. The casserole is done when the edges start to brown and the dish is bubbly throughout.
5. Rest and Serve: Remove the casserole from the oven and allow it to sit for about 5 minutes before serving. This resting time helps it set up and makes serving easier.

Notes

• You can make your own jalapeno pimento cheese or purchase it pre-made for convenience.
• Ensure the hash browns are well thawed or partially thawed to help the mixture blend smoothly.
• Adjust the seasoning and cheese amounts to suit your taste preferences.
• For a spicier version, increase the amount of jalapeno in the pimento cheese or add fresh diced jalapenos.
• This casserole pairs wonderfully with fresh fruit or a light green salad for a balanced meal.

Keywords: pimento cheese casserole, hash brown casserole, breakfast casserole, jalapeno pimento cheese, cheesy potato casserole, southern breakfast dish