Pineapple Upside Sugar Cookies Recipe
These Pineapple Upside Sugar Cookies are a delightful twist on classic sugar cookies, topped with juicy pineapple rings for a sweet, tropical flair. Soft and buttery with a slightly caramelized pineapple topping, they make a perfect treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Total Time: 27-30 minutes
- Yield: 10-12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cookie Dough
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 2½ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
Topping
- 10–12 canned pineapple rings, well-drained and patted dry
- Additional sugar for sprinkling
Instructions
- Preheat Oven and Prepare Sheets: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking and allow even baking.
- Cream Butter and Sugar: In a large bowl, use a mixer to cream the softened butter and granulated sugar together until the mixture is light and fluffy, which helps create a tender cookie texture.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until fully incorporated, adding moisture and flavor to the dough.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening and seasoning.
- Form Dough: Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms. Be careful not to overmix to keep cookies tender.
- Shape Cookies: Roll the dough into approximately 1½ tablespoon-sized balls. Flatten them slightly and arrange on the prepared baking sheets, leaving enough space between each cookie.
- Add Pineapple Rings: Place a pineapple ring on top of each dough disk, pressing gently so the rings adhere without flattening the dough excessively.
- Sprinkle Sugar: Sprinkle a little extra granulated sugar over each pineapple ring for added sparkle and caramelization during baking.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the cookies are golden around the edges and the pineapple is slightly caramelized.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- Ensure pineapple rings are well-drained and patted dry to prevent soggy cookies.
- Use parchment paper for easier cleanup and to prevent sticking.
- For a deeper caramel flavor, sprinkle a bit of brown sugar instead of granulated sugar on the pineapple.
- Store cookies in an airtight container at room temperature for up to one week.
- For a twist, add a pinch of cinnamon or nutmeg to the dough for warm spice notes.
Keywords: pineapple sugar cookies, pineapple upside down cookies, tropical sugar cookie recipe, pineapple dessert, baked cookies
Find it online: https://bakedbylisa.com/pineapple-upside-sugar-cookies-recipe/
